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Ԡ٠!ԮԠ!àĮԠ!ҮԠ"ҭҮԠϠŠϠ-ŠҠ5Š Ԡ٠Ҡ NUMBER:";:" ";N:N1N5ĺ(7);:1000k F$(1)"ONE":F$(2)"TWO":F$(3)"THREE":F$(4)"FOUR":F$(5)"FIVE"q 55:"3) DO A COMPUTER ANALYSIS OF A FOOD":8:"LABEL (NOTE: TO SELECT THIS":8:"OPTION YOU MUST HAVE A FOOD LABEL";:8:"READY TO ANALYZE)" :5:"4) TAKE A QUIZ ON READING LABELS"::5:"5) USE THE INGREDIENT DIRECTORY":' 3:"ENTER YOUR CHOICE BY ::10::"UNDERSTANDING FOOD LABELS"::24:5:"(";::"C";::") 1985 LEARNING SEED COMPANY";:4 14:"SELECT BY NUMBER:": 5:"1) LEARN HOW TO READ AN INGREDIENT":8:"LISTING"::5:"2) LEARN HOW TO READ NUTRITIONAL":8:"LABELING": s MARK WHITEHURST' HELLO@ REVISED: 8502.14`d MAIN PROGRAM CONTROLLERsi1000: MENUn::11:9::"NOW LOADING IN THE PROGRAM":::15:"PLEASE WAIT."s(4);"RUN ";F$(N): CREDITS DISPLAY MENUf   090: 3"THAT IN THE BRAND YOU SELECTED, THE"::"MAIN INGREDIENT IS POTATOES. REMEMBER,":"THE INGREDIENT LISTED FIRST IS WHAT THE"::"FOOD CONTAINS THE MOST OF. BRAND #1"::"LISTED BEEF AS THE MAIN INGREDIENT SO":"IS PROBABLY A MEATIER RECIPE.":1ND #1 IS HIGHER IN QUALITY. BUT"::"THIS IS ONLY A GUESS. THE LABEL DOES NOT":"REVEAL THE QUALITY OF THE BEEF OR":"EXACTLY HOW MANY OUNCES OF POTATOES,"::"BEEF, AND WATER ARE IN EACH.":1090:Q:"THAT IS PROBABLY NOT A GOOD GUESS. NOTE":: YOU GUESS TO BE HIGHER"::"QUALITY (ENTER NUMBERS 1 OR 2)";:N:N1N2ĺ(7):2000h:5:N22045"CERTAINLY. THE MAIN INGREDIENT IN BRAND"::"#1 IS BEEF. IN BRAND #2 POTATOE IS THE"::"MAIN INGREDIENT. YOU WOULD HAVE TO GUESS"s"THAT BRA"BRAND #1":"--------":"INGREDIENTS: BEEF, REHYDRATED POTATOES,":"WATER, SALT, FLAVORING, SUGAR, SODIUM":"NITRITE."::"BRAND #2":"--------":"INGREDIENTS: REHYDRATED POTATOES, BEEF,":"WATER, SALT, SUGAR, SODIUM NITRITE.":U:"WHICH WOULDA"B PRESS SPACEBAR ROUTINE`G24:8::"PRESS SPACEBAR TO CONTINUE";::16368,0:A$:fJs QUIZ:1:"THE INGREDIENT LIST CAN GIVE YOU CLUES"::"ABOUT FOOD QUALITY. COMPARE THESE TWO"::"LISTS FOR CANS OF CORNED BEEF HASH:":|LF IS MADE UP OF"::"VARIOUS ITEMS, THOSE MUST BE LISTED IN"::"PARENTHESES. NOTE: ";::"DRIED DAIRY BLEND";::8:"ON THIS LIST. IT IS MADE UP OF WHEY AND"::"CALCIUM CASIENATE; SO THOSE INGREDIENTS"::"ARE LISTED IN PARENTHESES.":1090=LLY";:"HYDROGENATED VEGETABLE OIL, WHEAT FLOUR,";:"CREAM, SALT, CORN STARCH, ";::"DRIED DAIRY"."BLEND";::" (WHEY, CALCIUM CASEINATE),":"MODIFIED FOOD STARCH, WHEY, MONOSODIUM":"GLUTAMATE, AND DEHYDRATED GARLIC."s3::"IF AN INGREDIENT ITSEIMPORTANT RULE OF INGREDIENT"::"LISTS:";::" THE MAIN INGREDIENT (THE ONE" $:"PRESENT IN THE LARGEST AMOUNT BY WEIGHT)":"IS LISTED FIRST. OTHER INGREDIENTS ARE"::"LISTED IN ORDER BY WEIGHT.":1090b):4:"INGREDIENTS: WATER, MUSHROOMS, PARTIAREDIENTS: CRUSHED PINEAPPLE AND":"PINEAPPLE JUICE.":: "THE CAN OF CRUSHED PINEAPPLE CONTAINS"::"ONLY CRUSHED PINEAPPLE AND PINEAPPLE"::"JUICE. THERE ARE NO OTHER ADDITIVES," :"SWEETENERS, OR FLAVORING AGENTS.":1090M :7::"THE MOST Y, CALCIUM CASEINATE),":"MODIFIED FOOD STARCH, WHEY, MONOSODIUM":"GLUTAMATE, AND DEHYDRATED GARLIC.":: "THE ABOVE LIST IS FOR A CAN OF MUSHROOM"::"SOUP. NOT ALL LISTS ARE THIS LONG OR"::"COMPLICATED. HERE IS ANOTHER LIST:":10908 :7:"ING USUALLY"c :"IN RATHER SMALL PRINT. HERE IS A SAMPLE"::"OF A TYPICAL INGREDIENT LIST.":1090 :6:"INGREDIENTS: WATER, MUSHROOMS, PARTIALLY";:"HYDROGENATED VEGETABLE OIL, WHEAT FLOUR,";:"CREAM, SALT, CORN STARCH, DRIED DAIRY"j "BLEND (WHE: 6:"MOST PACKAGES HAVE A PRINTED LIST OF"::"INGREDIENTS. INGREDIENTS INCLUDE"::"EVERYTHING EDIBLE IN THE PACKAGE. AN" :"INGREDIENT LIST IS OFTEN REQUIRED BY"::"LAW, NUTRITIONAL INFORMATION IS USUALLY"::"OPTIONAL. INGREDIENT LISTS ARE  MARK WHITEHURST% ONE> REVISED: 8502.14^d MAIN PROGRAM CONTROLLER}i1000: TUTORIAL PART #1n2000: QUIZs(4);"RUN HELLO": TUTORIAL PART #1 ::2::"LEARN HOW TO READ AN INGREDIENT LISTING":     AG6FA.68%AG7AG10FA.55?AG11AG14FA.45YAG15AG18FA.39kAG18FA.36:"YOU NEED ABOUT ";(((WEFA)105)10);" GRAMS OF"::"PROTEIN DAILY.":1090Y:7:"PROTEINS FROM ANIMAL SOURCES AND FROM"::"SOYBEANS AWEIGHT AND FIND"::"OUT ABOUT HOW MUCH PROTEIN A DAY"::"YOU NEED. WHAT IS YOUR AGE";:AGAG1AG99ĺ:"WHAT IS YOUR AGE";:AG:AG1AG99ĺ(7);:1420:"WHAT IS YOUR WEIGHT";:WE:WE50WE299ĺ(7);:1425AG1AG3FA.81 AG4SINGLE SERVING"::"WILL PROVIDE ONE GRAM OF PROTEIN.":1090m:3:5:"ABOUT HALF YOUR BODY'S DRY WEIGHT":"IS PROTEIN. THE TYPICAL DIET GIVES"::"PLENTY OF PROTEIN; LACK OF PROTEIN IS"::"NOT A COMMON PROBLEM.":["ENTER YOUR AGE AND BODY Y FAT.":1090#:8:"AN AVEREAGE ADULT USES BETWEEN 1500 AND"::"2500 CALORIES A DAY. THE LARGER YOU ARE"::"AND THE MORE ACTIVE YOU ARE, THE MORE"(:"CALORIES YOU USE.":1090-wx PROTEIN<}10:1098::"THE LABEL SHOWS THAT A 7:1098::"THIS ENTRY SHOWS THAT ONE SERVING (A"::"1/2 CUP) WILL SUPPLY 35 CALORIES. A"::"CALORIE IS A MEASURE OF HOW MUCH" :"ENERGY FOOD SUPPLIES. FOOD ENERGY IS"::"EITHER USED (";(34);"BURNED";(34);" IN ACTIVITY) OR"::"STORED AS BODS"e:"YOUR IDEA OF A SERVING SIZE. IF NOT,"::"ADJUST THE OTHER NUMBERS ON THE LABEL."::"IF YOU EAT A CUP OF TOMATOES AS A"j:"SERVING YOU WILL GET DOUBLE THE"::"NUTRITIONAL VALUES SHOWN ON THE CAN.":1090o CALORIESG -- NOT"V:"FOR ALL THE FOOD IN THE PACKAGE. THE"::"TOMATO LABEL SAYS THE SERVING SIZE IS"::"1/2 CUP AND THAT THE CAN CONTAINS 2 1/2"[:"SERVINGS.":1090`:7:"WHEN YOU READ A LABEL, CHECK THE"::"SERVING SIZE FIRST TO SEE IF IT MATCHE126(A$(N)):".";:M1:B$(N)::OL SERVING SIZE/SERVINGS PER CONTAINERM4:"SERVING SIZE..................1/2 CUP"N5:"SERVINGS PER CONTAINER.........2 1/2" Q8:"ALL NUTRITION INFORMATION ON THE LABEL"::"IS GIVEN FOR A SINGLE SERVIN(I9128):A$(32)A$(13)A$(27)ĺ(7);:1065J;A$(27)Z1:s=A$(32)Ė1:A$(V);:VV1:V16V1?A$(13)NV:A1065B PRESS SPACEBAR ROUTINEG24:8::"PRESS SPACEBAR TO CONTINUE";::16368,0:A$::#JA$(N);:M1" 4%":A$(15)"CALCIUM":B$(15)" 4%":A$(16)"IRON":B$(16)" 2%"z M916:A$(M);:M1126(A$(M)):".";:M1:B$(M):M: )16368,0:V3:1::V8ĺA$(V); +V8Ģ12:A$(V); .V8ĢV4:A$(V); 3 8I9(16384):I912710805:16368,0:A$9 M17:A$(M);:M1126(A$(M)):".";:M1:B$(M):MF :A$(8) A$(9)"PROTEIN":B$(9)"*":A$(10)"VITAMIN A":B$(10)"10%":A$(11)"VITAMIN C":B$(11)"25%":A$(12)"THIAMINE":B$(12)" 4%"> A$(13)"RIBOFLAVIN":B$(13)" 2%":A$(14)"NIACIN":B$(14)SIZE":B$(1)"1/2 CUP":A$(2)"SERVINGS PER CONTAINER":B$(2)"2 1/2":A$(3)"CALORIES":B$(3)"35":A$(4)"PROTEIN":B$(4)"1 GRAM":A$(5)"CARBOHYDRATE":B$(5)"9 GRAMS":A$(6)"FAT":B$(6)"0 GRAMS" A$(7)"SODIUM":B$(7)"355 MGS.":A$(8)"PERCENT OF U.S.R.D.A."E LABEL IS CONTROLLED BY" :"REGULATIONS. HERE IS WHAT A NUTRITION"::"LABEL LOOKS LIKE. THIS LABEL IS FROM A"::"CAN OF STEWED TOMATOES."::V1:Z0:1090: ::13:"STEWED TOMATOES":5:"NUTRITION INFORMATION PER SERVING": A$(1)"SERVING 0,2000,2100,2200,2300,2400,2500,2600- x107G :(4);"RUN HELLO":M b  INTRODUCTION ::2::"LEARN HOW TO READ NUTRITIONAL LABELING": 8:"MANY FOODS CONTAIN NUTRITIONAL"::"INFORMATION AS A PUBLIC SERVICE. THE"::"WORDING OF TH+ MARK WHITEHURST% TWO> REVISED: 8502.18Q-A$(20),B$(20)qd MAIN PROGRAM CONTROLLERi1000: INTRODUCTIONk1020:Z1130n::20((A$(N))2)::A$(N):::34,2$ sN1100,1100,1300,1400,1500,1600,1700,1800,190               "::"OF THE FOOD LABEL. IT MEANS ";(34);"CONTAINS"&v:"LESS THAN 2% OF THE U.S. RDA OF THIS"::"NUTRIENT.";(34);" THE ASTERISK MEANS ONE"::"SERVING CONTAINS LITTLE OR ALMOST NONE"&{:"OF THE NUTRIENT.":1090&&& VITAMIN Av' AND STILL HAVE ENOUGH OF ANY"::"GIVEN NUTRIENT. 100% OF EACH NUTRIENT"%!:"IS ";(34);"RECOMMENDED";(34);" BUT NOT ABSOLUTELY"::"REQUIRED FOR GOOD HEALTH.":1090%&%k%l PROTEIN4&q6:1098::"THE ASTERISK IS EXPLAINED AT THE BOTTOMD"::"ON THE LABEL. THE U.S.R.D.A. FOR EACH"::"IS 100%":1090$:6:"IF YOU GET 100% OF EACH NUTRIENT EACH"::"DAY YOU ARE CERTAINLY EATING A WELL-"::"BALANCED DIET. THE U.S.R.D.A. IS SET"I%:"VERY HIGH, WITH PLENTY OF ROOM TO FALL"::"BELOW# #.# PERCENTAGES OF U.S.R.D.A.# :7:"U.S.R.D.A. STANDS FOR UNITED STATES"::"RECOMMENDED DAILY ALLOWANCES. THE"::"U.S.R.D.A. FOR PROTEIN, VITAMIN A,"@$:"VITAMIN C, THIAMINE, RIBOFLAVIN,"::"NIACIN, CALCIUM AND IRON ARE PROVIDEHOWS THAT 2000"::"MILLIGRAMS OF SODIUM IS PLENTY FOR ONE"::"DAY. TOO MUCH SODIUM IS OFTEN LINKED TO"::"HIGH BLOOD PRESSURE."::#"SODIUM IS FOUND IN LARGE AMOUNTS IN"::"CANNED AND PROCESSED FOODS. ORDINARY"::"TABLE SALT IS 40% SODIUM.":1090EMS ARE"m!:"LABELLED IN GRAMS, BUT SODIUM IS LISTED"::"IN MILLIGRAMS (1 GRAM=1,000 MILLIGRAMS).":1090!:11:"SODIUM IS A CHEMICAL YOUR BODY NEEDS,"::"BUT THE TYPICAL DIET PROVIDES FAR TOO"::"MUCH SODIUM.":1090":6:"LATEST RESEARCH SNOUGH"::"NUTRITION FROM THIS FOOD YOU WOULD HAVE"::"TO EAT A LOT OF FAT AND EXTRA CALORIES.":1090l hr   SODIUM!8:1098::"THIS LABEL SHOWS THAT ONE SERVING OF"::"THE FOOD CONTAINS 355 MILLIGRAMS OF"::"SODIUM. NOTE THAT OTHER IT GRAMS OF"::"FAT SUPPLIES 54 (9 X 6) CALORIES. 54"::"OUT OF 100 IS 54%.":1090^:7:"54% IS QUITE HIGH FOR FAT. THAT MEANS"::"ALL THE OTHER NUTRIENTS HAVE TO BE"::"FOUND IN ONLY 46% OF THE CALORIES; THEY"f c:"PROBABLY WON'T BE. SO TO GET EL TO TELL"::"WHAT PERCENTAGE OF THE CALORIES IN THE"::"FOOD COME FROM FAT.":1090T:7:"LET'S SAY A SERVING OF THE FOOD HAS 100"::"CALORIES AND THE LABEL REVEALS A"::"SERVING HAS 6 GRAMS OF FAT. EACH GRAM"RY:"OF FAT GIVES 9 CALORIES. SO 690J:6:"EACH GRAM OF FAT SUPPLIES ABOUT 9"::"CALORIES OF FOOD ENERGY. IF THE ENERGY"::"FROM FAT IS NOT USED IT IS STORED AS"O:"BODY FAT. ABOUT 30% OR LESS OF YOUR"::"CALORIES SHOULD COME FROM FAT."::UQ"HERE IS HOW YOU CAN USE A LABE"ARE LITTLE MORE THAN EMPTY CALORIES."::"EXCEPT FOR MILK PRODUCTS, NEARLY ALL"::"CARBOHYDRATES COME FROM PLANTS.":1090?@ FATE10:1098::"THIS LABEL SHOWS THAT ONE SERVING OF"::"TOMATOES CONTAINS ZERO GRAMS OF FAT.":10OF ";(34);"FATTENING FOODS.";(34):1090:6:"IN NATURE, CARBOHYDRATES USUALLY COME"::(34);"PACKAGED";(34);" WITH OTHER NUTRIENTS. BUT"':"IN ";(34);"CONVENIENCE";(34);" OR HIGHLY PROCESSED"::"FOODS THEY ARE OFTEN REFINED UNTIL THEY"::S ARE STARCHES AND SUGARS."::"ONE GRAM OF CARBOHYDRATE CONTAINS ABOUT":"4 CALORIES, THE SAME AS ONE GRAM OF"::"PROTEIN. ONE GRAM OF FAT CONTAINS 9"::"CALORIES -- MORE THAN TWICE AS MUCH. SO"):"CARBOHYDRATES DO NOT DESERVE THE LABEL"::"EAT OR POULTRY"::5:"TACO SHELLS WITH BEANS"::5:"RICE OR CORN WITH WHOLE WHEAT":1090`f{ CARBOHYDRATE10:1098::"THE LABEL SHOWS THAT ONE SERVING OF THE"::"FOOD CONTAINS 9 GRAMS OF CARBOHYDRATE.":1090H:7:"CARBOHYDRATEINS.";(34):1090w:5:"HERE ARE EXAMPLES OF COMBINATIONS WHICH"::"GIVE ";(34);"COMPLETE";(34);" PROTEIN:"::5:"PEANUT BUTTER ON WHOLE WHEAT"::5:"RICE AND BEANS"::5:"MACARONI AND CHEESE"::5:"CEREAL AND MILK"Z:5:"RICE WITH MRE ";(34);"COMPLETE";(34);" AND CAN BE USED"::"BY THE BODY EFFECTIVELY. PROTEIN FROM":"VEGETABLE SOURCES IS INCOMPLETE. TO BE"::"USED BY THE BODY IT MUST BE MIXED ";::"AT"::"THE SAME MEAL";::" WITH ";(34);"COMPLEMENTARY"::"PROTE DOCTOR'S GUIDANCE."::r3A "IRON IS BEST SUPPLIED BY BEEF, LIVER,"::"FISH, POULTRY AND DAIRY PRODUCTS.":1090x3F ~3 FAILY COMMON."::"LACK OF IRON PRODUCES SYMPTOMS SUCH AS"::"EASY FATIGUE AND SHORTNESS OF BREATH.":109027 :9:"IRON IS STORED IN THE BLOOD AND IS LOST"::"ONLY THROUGH BLEEDING. THEREFORE, IRON"::"SUPPLEMENTS SHOULD BE TAKEN ONLY WITH"3< :"AED"::"ADDITIONAL CALCIUM AND SHOULD AIM AT"::"150% OF U.S.R.D.A.":1090Q1 W1' d1( IRON1- 11:1098::"ONE SERVING OF TOMATOES PROVIDES 2% OF"::"YOUR DAILY RECOMMENDED ALLOWANCE FOR"::"IRON.":1090k22 :11:"DIETS LACKING IN IRON ARE LOOD CLOTTING.":10900 :6:"LACK OF CALCIUM HURTS BONES AND TEETH."::"MILK AND DAIRY PRODUCTS SUPPLY MOST"::"CALCIUM IN THE DIET. TWO GLASSES OF"0 :"MILK GIVES 2/3 OF THE U.S.R.D.A. FOR"::"ADULTS."::K1 "TEEN AGERS AND PREGNANT WOMEN NECIUMe/ 11:1098::"ONE SERVING OF TOMATOES PROVIDES 4% OF"::"THE U.S.R.D.A. FOR CALCIUM.":1090/ :10:"CALCIUM IS THE MAIN INGREDIENT OF"::"BONES. A 160 POUND MAN HAS ABOUT 3"::"POUNDS OF CALCIUM IN HIS BONES."::0 "CALCIUM ALSO HELPS BN."::=. "RIBOFLAVIN IS ALSO KNOWN AS VITAMIN B-2.":1090C. I._ X.` NIACIN.e 8:1098::"ONE SERVING OF TOMATOES PROVIDES 4% OF"::"THE U.S.R.D.A. FOR NIACIN."::.j "NIACIN IS ALSO KNOWN AS VITAMIN B-39.":1090.o . / CALEED FOR THIAMINE.":::"THIAMINE IS ALSO KNOWN AS VITAMIN B-1."-:"IT IS A CHEMICAL NEEDED BY THE NERVOUS"::"SYSTEM.":1090--- RIBOFLAVIN. 8:1098::"ONE SERVING OF TOMATOES PROVIDES ONLY"::"2% OF THE U.S.R.D.A. OF RIBOFLAVI GOOD OR BETTER THAN FRESH"::"FOR VITAMIN C CONTENT.":::"CIGARETTE SMOKERS WOULD BE WISE TO AIM",W:"AT 150% OF U.S.R.D.A. FOR VITAMIN C.":1090,\,, THIAMINE@-8:1098::"ONE SERVING OF TOMATOES PROVIDES 4% OF"::"YOUR DAILY NURCE OF VITAMIN C. VITAMIN"::"C NEEDS TO BE EATEN EVERY DAY; IT IS"l+H:"NOT STORED BY THE BODY.":1090+M:6:"BEST SOURCES ARE: CITRUS FRUITS,"::"TOMATOES, MELONS, STRAWBERRIES,"::"POTATOES, DARK GREEN VEGETABLES. FROZEN"e,R:"FOODS ARE ASAMIN C*98:1098::"ONE SERVING OF THE CANNED TOMATOES"::"PROVIDES 25% OF A PERSON'S DAILY NEED"::"FOR VITAMIN C. 25% IN ONE SERVING IS"*>:"QUITE HIGH FOR ANY NUTRIENT.":1090E+C:9:"THE LABEL REVEALS THAT TOMATOES ARE AN"::"EXCELLENT SOITAMIN A HELPS KEEP YOUR SKIN AND HAIR"::"HEALTHY. IT AIDS IN THE ABILITY TO SEE"::"IN DIM LIGHT (BUT EATING CARROTS WILL"):"NOT HELP YOU SEE BETTER). IT IS NEEDED"::"FOR CORRECT BONE GROWTH AND"::"REPRODUCTION.":1090))3*4 VIT(:"SPINACH EVERY FIVE DAYS OR TWO OUNCES OF":"BEEF LIVER ONCE A WEEK SUPPLIES"::"ENOUGH VITAMIN A FOR AN ADULT.":1090(:11:"VITAMIN A IS ALSO FOUND IN EGGS, DAIRY"::"PRODUCTS, AND DARK GREEN VEGETABLES"::"AND FRUITS.":1090~):7:"V10:1098::"ONE SERVING OF THE CANNED TOMATOES"::"PROVIDES 10% OF A PERSON'S DAILY NEED"::"FOR VITAMIN A.":1090(:8:"YOUR BODY CAN STORE VITAMIN A, SO A"::"DAILY MINIMUM IS A LITTLE MISLEADING. A"::"COOKED CARROT EVERY OTHER DAY, A CUP OF"55AA$A$" IS A VERY HIGH FAT FOOD AND MAKES A BALANCE DIET DIFFICULT. ":4100AA$" "(13)(13):HH0:4100:AA$A$" GIVES "(J)" MILLIGRAMS OF SODIUM PER SERVING. 2,000 MILLIGRAMS IS MORE THAN ENOUGH FOR ONE DAY. ":4100J500AA$A$" IS A5)100)100)"% OF THE TOTAL. OVERALL, ONLY ABOUT 1/3 OF YOUR CALORIES SHOULD COME FROM Fc4100CA((((I9)G)105)10):G200CA45CA55AA$A$" IS A HIGH FAT FOOD AND COULD EASILY UNBALANCE A SOUND DIET IF EATEN OFTEN. ":4100PG200CA POUND OF BODY WEIGHT. SO IF YOU WEIGH 100 POUNDS YOU NEED ABOUT 1200-1500 CALORIES A DAY TO MAINTAIN YOUR WEIGHT. PY$"Y"İ1090::V9:9:HH0YAA$"ONE SERVING OF "A$" PROVIDES "(I9)" CALORIES FROM FAT. THIS IS ABOUT "(((((I9)G)100.LLY LESS THAN A DOLLAR A POUND,":4100AA$" AND MILK (IF SOLD BY THE POUND) IS ABOUT FIVE CENTS A POUND. ":4100:AA$" "(13)(13):HH0:4100sAA$"ONE SERVING OF "A$" PROVIDES "(G)" CALORIES. YOU NEED ABOUT 12-15 CALORIES EACH DAY FOR EVERY COSTS "((((BC)100.5)100)100)" CENTS PER OUNCE OR $"((((BC)16)100.5)100)" PER POUND. ":4100&AA$"FOR THE SAKE OF COMPARISON REMEMBER THAT HAMBURGER MEAT IS ABOUT $1.50 A POUND, TOP QUALITY STEAK IS $3 A POUND, IN-SEASON FRUIT IS USUA4000:HH0:V6:6PY$"Y"ė:11:12:"SET UP YOUR PRINTER"::12:"THEN PRESS ANY KEY";:16368,0:AZ$::(4);" PR#";SL:::SP$"":PY$"Y"HX40(("ANALYSIS OF "A$)2):TR1HX:SP$SP$" ":TRSP$;"ANALYSIS OF ";A$:nAA$A$":PA:3065! OUTPUT SECTION:8:"DO YOU WISH TO PRINT THIS OUT";:PY$:PY$"Y"PY$"YES"ĺ:"ENTER YOUR PRINTER SLOT:";:" ";SL:PY$"Y":4015PY$"N"PY$"NO"ĺ:7:"TYPE IN ";::"YES";::" OR ";::"NO";::" ONLY!!":PA12000:PA: % OF CALCIUM":Q:. "WHAT % OF IRON":R: "IS THERE ANY INGREDIENT ON THE LABEL":"YOU WOULD LIKE TO KNOW MORE ABOUT":Y$:Y$"Y"Y$"YES"İ5000: Y$"N"Y$"NO"ı  :7:"TYPE IN ";::"YES";::" OR ";::"NO";::" ONLY!!":PA12000IS SUPPLIED BY ONE":"SERVING (IF THE LABEL LISTS AN * FOR":"ANY ITEM, ENTER A 1)":K:x "WHAT % OF VITAMIN A":L: "WHAT % OF VITAMIN C":M: "WHAT % OF THIAMINE":N: "WHAT % OF RIBOFLAVIN":O: "WHAT % OF NIACIN":P: "WHATSECOND ITEM ON INGREDIENT LIST":E$:1 3000:F QUESTIONS #2u :"HOW MANY CALORIES IN ONE SERVING":G: "HOW MANY GRAMS OF PROTEIN":H: "HOW MANY GRAMS OF FAT":I: "HOW MANY MILLIGRAMS OF SODIUM":J:X "WHAT % OF PROTEIN   ASK QUESTIONS #1G :"WHAT IS THE NAME OF THE FOOD":A$: "HOW MUCH DOES IT COST. ENTER AMOUNT":"IN CENTS (EG. ENTER $1.39 AS 139)":B:BB100: "SIZE OF THE PACKAGE IN OUNCES":C: "FIRST ITEM ON INGREDIENT LIST":D$:% ""WITHOUT ONE YOU CAN'T WORK THIS PROGRAM."::PA12000:PA:125 :7:"TYPE IN ";::"YES";::" OR ";::"NO";::" ONLY!!":PA12000:PA:1000 A B PRESS SPACEBAR ROUTINE G24:8::"PRESS SPACEBAR TO CONTINUE";::16368,0:AZ$: J8:"YOU MUST HAVE A FOOD LABEL READY TO"::"ANALYZE TO USE THIS PART OF THE PROGRAM." "A LABEL WITH NUTRITIONAL INFORMATION"::"IS NEEDED FOR THIS OPTION.": :"DO YOU HAVE A FOOD LABEL";:Y$:Y$"Y"Y$"YES"ı@ Y$"N"Y$"NO"ĺ::1::Y$"Y"Y$"YES"Ĭ< }Y$"N"Y$"NO"ĺ:(4);"RUN HELLO": :3:"ANSWER QUESTION WITH A ";::"YES";::" OR ";::"NO";::"!!";(7);(7):PA12000:PA:120  INTRODUCTION ::5::"COMPUTER ANALYSIS OF A FOOD LABEL":::34,2Y  MARK WHITEHURST' THREE@ REVISED: 8506.11]-A(2000),I$(75),LI$(100)}d MAIN PROGRAM CONTROLLERi1000: INTRODUCTIONn2000: ASK QUESTIONS #1s4000: OUTPUT SECTION x:19:"DO ANOTHER FOOD ANALYSIS";:Y$:          LI$(VM)" ":1090$$ A)5320#G$G$K$:5330e#HJ(G$)38LI$(VM)LI$(VM)G$" ":G$;" ";:HJHJ(G$)1:G$"":5330#:VMVM1:LI$(VM)G$" ":G$;" ";:HJ(G$)1:G$""#K$(13)ĺ:HJ0:VMVM1:LI$(VM)""$MJ:LI$(VM)LI$(VM)G$:G$:VMVM1:LI$(VM)" ":VMVM1:);"READ ";F$:CCK"dMJ1CC:AZ$:A(MJ)(AZ$):MJ::(4);"CLOSE":A(0)CCQ"ix" DISPLAY INGREDIENT DESCRIPTION"VMVM1:LI$(VM)I$:VMVM1:LI$(MV)" ":VMVM1"::20((I$)2)::I$:::::HJ0#MJ1A(0):K$(A(MJ)):K$" "K$(131NJLJĺ(7):5120,!-AZ$(13)(N$)0ıC!2:CC19:SW05130R!7SW0:5120X!<}!P FETCH INGREDIENT DESCRIPTION!UI$I$(NJ):F$I$".INGREDIENT"!Z::12:7:"NOW LOADING DESCRIPTION FOR"::20((I$)2)::I$:"_(4);"OPEN ";F$:(4$(8)AZ$(32)((AZ$)48(AZ$)57)ĺAZ$;:N$N$AZ$:5140 AZ$(8)AZ$(13)((AZ$)48(AZ$)57)ĺ(7);:5140 AZ$(8)(N$)0ĺ(7);:5140 #AZ$(8)ĺ(8);(32);(8);:N$(N$,1,(N$)1):5140!(AZ$(13)(N$)0NJ(N$):NJREAD ";F$;",R ";MJ:I$(MJ):MJ:(4);"CLOSE@:CO19:MJ1LJs3((MJ)):MJ;") ";I$(MJ):COCO1:CO05135 MJ:SW1CO19:24:4::"PRESS RETURN TO CONTINUE LISTING";::23:5:"ENTER YOUR CHOICE BY NUMBER: ";:16368,0:N$""@ AZ$:AZ:"TYPE IN ";::"YES";::" OR ";::"NO";::" ONLY!!";(7);(7):PA12500:PA:5020]j MENU::10::"INGREDIENT DIRECTORY":::34,2F$"INGREDIENT DIRECTORY":(4);"OPEN ";F$;",L40":(4);"READ ";F$;",R0":LJ+MJ1LJ:(4);"@$ MAIN PROGRAM CONTROLLER-SW0@5100: MENUk5200: FETCH INGREDIENT DESCRIPTION5300: DISPLAY INGREDIENT DESCRIPTION::16:"LOOK AT ANOTHER DESCRIPTION";:Y$:Y$"Y"Y$"YES"5000Y$"N"Y$"NO"ĺ:W:34115;PY$"Y"HH(Z$)78ĺZ$;:HHHH(Z$):Z$"":4145p"PY$"Y"HH(Z$)78ĺ:Z$;:HH(Z$):Z$"":41451HHHH1:PY$"Y"HH39ĺ:VV1:V22İ1090::V3:HH0:41503PY$"Y"HH39HH0:41504" ";6PY$"Y"HH78ĺ:HH0;MM4);"PR#0"::( PRINT OUTPUT\ SW0:MM1(AA$):PP$(AA$,MM,1):PP$" "4115pZ$Z$PP$:4155PY$"Y"HH(Z$)39ĺZ$;:HHHH(Z$):Z$"":4145PY$"Y"HH(Z$)39ĺ:VV1:V22İ1090::V3:3PY$"Y"HH(Z$)39HH0:(D$"SUGAR"D$"WATER"E$"SUGAR"E$"WATER")AA$AA$"INGREDIENT. YOU SHOULD KNOW THAT WATER AND SUGAR ARE NEITHER NUTRITIOUS NOR EXPENSIVE. ":4100PY$"Y"İ1090:::TR1VM:" ";LI$(TR):LI$(TR)(13)ĺ TR:(12):(0:4100DD0:EE0:D$"SUGAR"D$"CORN SYRUP"D$"CORN SWEETENER"D$"DEXTROSE"D$"SUCROSE"D$"FRUCTOSE"D$"INVERT SUGAR"DD1(D$"SUGAR"D$"WATER"E$"SUGAR"E$"WATER")E$"SUGAR"E$"WATER"AA$AA$E$" AS THE SECOND MOST IMPORTANT "A$" IS NOT WHAT YOU WOULD CALL "(34)"EMPTY CALORIES."(34)" ":4100ND10G100AA$"YOUR FOOD IS A CANDIDATE FOR THE JUNK FOOD HALL OF FAME. IT GIVES CALORIES BUT LITTLE ELSE THE BODY NEEDS TO REMAIN HEALTHY. ":4100AA$" "(13)(13):HH HIGH SODIUM FOOD. ":4100<PY$"Y"İ1090::V9:9:HH0hPY$"Y"AA$" "(13)(13):HH0:4100NDLMNOPQR:ND20AA$"YOUR FOOD HAS VERY LITTLE NUTRITIONAL VALUE. ":4100IND50AA$"YOUR FOOD SUPPLIES A FAIR AMOUNT OF NUTRITION. "":"MAIN INGREDIENT."8MJ9Ė5:"THE NUTRITIONAL VALUE OF THE GRANOLA";:"BAR WOULD BE (";::"B";::") HIGH IN CALORIES AND":"LOW IN NUTRIENTS. A 1.5 OUNCE BAR GIVES"9MJ9ĺ"OVER 200 CALORIES, 9 GRAMS OF FAT, AND":"HAS NO U.S. RDA OVER 8."]:ND SWEETENERS,":"THAN ANYTHING ELSE."6MJ8Ė5:"BROWN SUGAR, AND CORN SYRUP ARE ALL":"SUGARS AND SWEETENERS (THEY PROVIDE":"CALORIES WITHOUT NUTRIENTS.) THEY ARE"7MJ8ĺ"LISTED SEPARATELY ON THE LABEL. IF":"COMBINED THEY WOULD PROBABLY BE THE THE ICE CREAM HAS":"TO COME IN 1000-1500 CALORIES STILL":"LEFT IN YOUR DIET. THIS IS POSSIBLE TO":"BALANCE, BUT UNLIKELY."&5MJ8Ė5:"THIS IS A TRICKY QUESTION. THE":"ANSWER IS THAT THE GRANOLA BAR CONTAINS":"MORE OF (";::"B";::") -- SUGARS AUPPLIES 9. FAT":"IS TWICE AS CALORIE-FILLE3MJ7Ė5:"THE ANSWER IS (";::"B";::") -- IT WOULD MAKE ABALANCED DIET DIFFICULT. TWO SERVINGS":"WOULD GIVE OVER 500 CALORIES AND 36":"GRAMS OF FAT. THAT MEANS ALL THE"~4MJ7ĺ"NUTRITION SUPPLIED BYCE CREAM COST LESS":"BECAUSE THEY HAVE LESS CREAM AND":"BUTTERFAT, BUT THEY ALSO HAVE LESS"~1MJ5ĺ"CALORIES PER OUNCE."+2MJ6Ė5:"THE ANSWER IS (";::"B";::") -- CREAM AND":"BUTTERFAT. SUGAR SUPPLIES ONLY ABOUT 4":"CALORIES PER GRAM, FAT S OF A TOTAL OF 260 IS ABOUT 24%"/MJ5Ė5:"THE CORRECT ANSWER IS (";::"C";::") -- IT IS":"PROBABLY A HIGH PRICED PREMIUM BRAND OF":"ICE CREAM. THE CLUE IS THAT FOUR OUNCES"]0MJ5ĺ"GIVES 251 CALORIES AND 16 GRAMS OF FAT.":"LOWER GRADES OF IECT ANSWER IS (";::"B";::") -- 24% OF THE CALORIES COME FROM FAT. THE LABEL":"STATES THAT A SERVING CONTAINS 7 GRAMS":"OF FAT. EACH GRAM OF FAT SUPPL .MJ4ĺ"CALORIES. SO A SERVING SUPPLIES 7 TIMES":"9 OR 63 CALORIES FROM FAT. 63 CALORIES":"OUTPACKAGE, YOU COULD":"ANSWER THIS QUESTION WITH CERTAINTY.",MJ3Ė5:"THE CORRECT ANSWER IS (";::"D";::") -- THIS":"WOULD MAKE A NUTRITIONAL MAIN COURSE":"FOR DINNER. IT PROVIDES LOTS OF":"NUTRIENTS FOR ONLY 260 CALORIES-MJ4Ė5:"THE CORRR IS (";::"A";::") -- BRAND A";:"PROBABLY HAS LESS CALORIES THAN B. YOU":"CANNOT BE SURE FROM THE INGREDIENT LIST,";;+MJ2ĺ"BUT BRAND B HAS CHICKEN SKIN AND FAT;":"BOTH HIGH IN CALORIES.":5:"IF BOTH BRANDS HAD NUTRITION":"INFORMATION ON THE ONTAINS THE MOST CHICKEN. BRAND A" )MJ1ĺ"LISTS ONLY ";(34);"CHICKEN";(34);" WHILE BRAND B":"LISTS CHICKEN MEAT, CHICKEN ROLL,":"CHICKEN SKIN AND CHICKEN FAT. INGREDIENT";:"LISTS DO NOT GIVE WEIGHTS OF EACH":"INGz*MJ2Ė5:"THE CORRECT ANSWE(MJ)AN$(MJ)590P !SW1:MJ1015,2000,3000,4000,5000,6000,7000,8000,9000,10000 &V(37)1:1090:23:7:" ";::V" (MJ1Ė5:"THE CORRECT ANSWER IS (";::"C";::") -- THE":"LABEL DOES NOT CLEARLY SHOW WHICH":"C TEST, YOUR SCORE WOULD"::"BE ";CR10;"%.";:CR10ĺ" ";::"EXCELLENT";::" ";::"JOB!":s :1090:CR10ı :10:"SINCE YOU DON'T HAVE A PERFECT SCORE,"::"LET'S REVIEW SOME OF THE QUESTIONS THAT"::"YOU MISSED.":1090 ::MJ110:QU$"B":AN$(7)"B":AN$(8)"B":AN$(9)"B":AN$(10)"C"b CR0:WR0:M110:QU$(M)AN$(M)CRCR1:520n WRWR1 M:::16::"TEST SCORE":::10:"OUT OF 10 QUESTIONS ASKED YOU HAVE"::CR;" CORRECT AND ";WR;" TOTAL WRONG. IF THIS"^ :"WERE A REALON #6 7000: QUESTION #79 8000: QUESTION #8S 9000: QUESTION #9n 10000: QUESTION #10 500: TEST RESULTS :(4);"RUN HELLO":   TEST RESULTS0 AN$(1)"C":AN$(2)"A":AN$(3)"D":AN$(4)"B":AN$(5)"C":AN$(6)Z3 MARK WHITEHURST& FOUR@ REVISED: 8609.18`d MAIN PROGRAM CONTROLLERigSW0i1000: QUESTION #1n2000: QUESTION #2s3000: QUESTION #3x4000: QUESTION #4}5000: QUESTION #5 6000: QUESTI                  ERCENTAGE OF THE 260 CALORIES PER":"SERVING COMES FROM FAT?"::" (";::"A";::") 56%, (";::"B";:&") 24%, (";::"C";::") 7%, (";::"D";::") 3%."&SW1ı&:"ENTER YOUR CHOICE BY LETTER:";:" ";QU$'QU$"A"QU$"B"QU$"C"FAT...........................7 GRAMS"%" % OF U.S. RDA":" PROTEIN.....35 RIBOFLAVIN...10":" VITAMIN A...25 NIACIN.......20"%" VITAMIN C...40 CALCIUM......10":" THIAMINE....10 IRON..........6"i&:"WHAT PTABLES":13:"WITH VERMICELLI"$"NUTRITIONAL INFORMATION PER SERVING";:" SERVING SIZE................12 3/4OZ.":" CALORIES......................260"&%" PROTEIN......................22 GRAMS":" CARBOHYDRATE.................28 GRAMS":" AL MAIN COURSE FOR":"DINNER."*# SW1ıZ# :"ENTER YOUR CHOICE BY LETTER:";:" ";QU$# QU$"A"QU$"B"QU$"C"QU$"D"ĺ(7):3005# QU$(3)QU$:# # QUESTION #4#::14::"QUESTION #4":::34,2$7:"FROZEN CHICKEN & VEGEHIGH CALORIE JUNK":"FOOD. (";::"B";::") PROVIDES 20 GRAMS OF NIACIN. "" "(";::"C";::") YOU COULD REMAIN HEALTHY BY EATING":"ONLY THREE OF THESE A DAY AND DRINKING":"WATER -- NO OTHER FOOD. (";::"D";:# ") THIS WOULD":"MAKE A NUTRITION.7 GRAMS"~! " % OF U.S. RDA":" PROTEIN.....35 RIBOFLAVIN...10":" VITAMIN A...25 NIACIN.......20"! " VITAMIN C...40 CALCIUM......10":" THIAMINE....10 IRON..........6"K" :"WHICH IS TRUE? (";::"A";::") A " "NUTRITIONAL INFORMATION PER SERVING";:" SERVING SIZE................12 3/4OZ.":" CALORIES......................260" ! " PROTEIN......................22 GRAMS":" CARBOHYDRATE.................28 GRAMS":" FAT..........................,22SW1ı?:"ENTER YOUR CHOICE BY LETTER:";:" ";QU$tQU$"A"QU$"B"QU$"C"QU$"D"ĺ(7):2005 QU$(2)QU$:3 QUESTION #3 ::14::"QUESTION #3"::34,1 7:"FROZEN CHICKEN & VEGETABLES":13:"WITH VERMICELLI") BRAND A PROBABLY HAS LESS CALORIES THAN B. (";::"B";::") BRAND B":"PROBABLY HAS LESS CALORIES THAN A.""(";::"C";::") BRAND A DEFINITELY HAS LESS CALORIES";"THAN B. (";::"D";::") BRAND B DEFINETELY HAS LESS CALORIES THAN A.":34"BRAND B INGREDIENTS:":" CHICKEN BROTH, CHICKEN MEAT, WATER,":"CHICKEN ROLL, REHYDRATED POTATOES,":"STARCH, CHICKEN SKIN, FLOUR, CHICKEN FAT";"CARROTS, PEAS, SALT (AND MORE).":"COST IS 9 CENTS PER OUNCE."o:"WHICH IS TRUE? (";::"A";::A$: JK% QUESTION #2L::14::"QUESTION #2":::34,2:12:"CHICKEN POT PIE"::"BRAND A INGREDIENTS:":" CHICKEN BROTH, CHICKEN, WATER,":"CARROTS, PEAS, POTATOES, STARCH, FLOUR":"(AND MORE). COST IS 9 CENTS PER OUNCE.":ICH CONTAINS":"THE MOST CHICKEN."::34,217SW1ıe"ENTER YOUR CHOICE BY LETTER:";:" ";QU$QU$"A"QU$"B"QU$"C"ĺ(7):1015$QU$(1)QU$:AB PRESS SPACEBAR ROUTINEG24:7::"PRESS SPACEBAR TO CONTINUE";::16368,0:ALT (AND MORE).":"COST IS 9 CENTS PER OUNCE." :"WHICH IS TRUE? (";::"A";::") CONTAINS MORE CHICKEN";:"THAN BRAND B. (";::"B";:") BRAND B CONTAINS MORE":"CHICKEN THAN BRAND A. (";::"C";::") THE LABEL"+"DOES NOT CLEARLY SHOW WHRROTS, PEAS, POTATOES, STARCH, FLOUR":"(AND MORE). COST IS 9 CENTS PER OUNCE.":"BRAND B INGREDIENTS:":" CHICKEN BROTH, CHICKEN MEAT, WATER,":"CHICKEN ROLL, REHYDRATED POTATOES,":"STARCH, CHICKEN SKIN, FLOUR, CHICKEN FAT";."CARROTS, PEAS, S BASED ON THREE FOOD LABELS."::"TO ANSWER A QUESTION, PRESS YOUR CHOICE"::"(A, B, C, OR D) FOLLOWED BY RETURN.":1090::14::"QUESTION #1":::34,2Q:12:"CHICKEN POT PIE"::"BRAND A INGREDIENTS:":" CHICKEN BROTH, CHICKEN, WATER,":"CAMJ10Ė5:"THE CORRECT ANSWER IS (";::"C";::") -- TWO":"TABLESPOONS OF PEANUT BUTTER."gM1090sN:MJ:yW QUESTION #1::9::"A QUIZ ON READING LABELS"::y10:"THIS WILL BE A TEN QUESTION MULTIPLE"::"CHOICE QUIZUGAR,":"PARTIALLY HYDROGENATED PALM KERNEL OIL,":"SUGAR, PARTIALLY DEFATTED PEANUT MEAL,":"COCONUT OIL, CRISP RICE, NON-FAT MILK,"6<#"CORN SYRUP, COCONUT, SALT, SESAME SEED,":"SOYBEAN OIL, DEXTROSE, LECITHIN, & MALT."m7A#"JUDGING ONLY FROM THE ING"D"ĺ(7):8005"5|QU$(8)QU$:(5<5(# QUESTION #9c5-#::14::"QUESTION #9":::34,252#"100% NATURAL GRANOLA BAR (PEANUT BUTTER";::"FLAVOR) -- NO PRESERVATIVES! NO":"ARTIFIVIAL FLAVORS! NO ADDITIVES!":67#"INGREDIENTS: OATS, BROWN S, (";::"B";::") SUGARS AND SWEETENERS,"4^"(";::"C";::") PEANUT MEAL (HEAVIEST INGREDIENT),":"(";::"D";::") SOME OTHER INGREDIENT NOT LISTED.":4oSW1ı4r:"ENTER YOUR CHOICE BY LETTER:";:" ";QU$5wQU$"A"QU$"B"QU$"C"QU$ATTED PEANUT MEAL,":"COCONUT OIL, CRISP RICE, NON-FAT MILK,"3T"CORN SYRUP, COCONUT, SALT, SESAME SEED,":"SOYBEAN OIL, DEXTROSE, LECITHIN, & MALT."+4Y:"WHICH DO YOU THINK THE GRANOLA BAR":"CONTAINS THE MOST OF BY WEIGHT?":"(";::"A";::") OATS::"QUESTION #8":::34,22J"100% NATURAL GRANOLA BAR (PEANUT BUTTER";::"FLAVOR) -- NO PRESERVATIVES! NO":"ARTIFIVIAL FLAVORS! NO ADDITIVES!":=3O"INGREDIENTS: OATS, BROWN SUGAR,":"PARTIALLY HYDROGENATED PALM KERNEL OIL,":"SUGAR, PARTIALLY DEFVALUE OF FRUIT. (";::"D";::") IT GIVES TWICE AS":"MUCH CALCIUM AS A GLASS OF MILK."d1SW1ı1:"ENTER YOUR CHOICE BY LETTER:";:" ";QU$1QU$"A"QU$"B"QU$"C"QU$"D"ĺ(7):70051QU$(7)QU$:11@ QUESTION #82E::14ICH IS TRUE IF THIS IS EATEN TWICE":"DAILY? (";::"A";::") IT WOULD BE A GOOD WAY TO GET";:"CALCIUM AND RIBOFLAVIN. (";:0{"B";::") IT WOULD":"MAKE A BALANCED DIET DIFFICULT. (";::"C";::") ITS"X1"HIGH PEACH CONTENT GIVES MUCH OF THE":"E..27";:"FAT..........16 GRAMS":/l" PERCENTAGE OF U.S. RDA":" PROTEIN........9 RIBOFLAVIN...13":" VITAMIN A.....10 NIACIN........*"/q" VITAMIN C......* CALCIUM......14":" THIAMINE.......4 IRON..........*":~0v"WH5.QU$(6)QU$:.,.X QUESTION #7Q.]::14::"QUESTION #7"::34,1.b"NUTRITION INFORMATION PER SERVING"::"SERVING SIZE..4 FL OZ. PROTEIN.....4GR.";:"SERVINGS/CONTAINER..4 CALORIES.....251";"/g"PROTEIN..........4 GR. CARBOHYDRAT:"A";::") PEACHES AND SUGAR.":"(";::"B";::") CREAM AND BUTTERFAT. (";::"C";:-") PROTEIN,":"(";::"D";::") CARBOHYDRATES.":-SW1ı-:"ENTER YOUR CHOICE BY LETTER:";:" ";QU$.QU$"A"QU$"B"QU$"C"QU$"D"ĺ(7):600ENTAGE OF U.S. RDA"::" PROTEIN........9 RIBOFLAVIN...13":" VITAMIN A.....10 NIACIN........*"," VITAMIN C......* CALCIUM......14":" THIAMINE.......4 IRON..........*":X-"MOST OF THE CALORIES IN THIS PRODUCT":"COME FROM (";:::"QUESTION #6":::34,2+z"NUTRITION INFORMATION PER SERVING"::"SERVING SIZE..4 FL OZ. PROTEIN.....4GR.";:"SERVINGS/CONTAINER..4 CALORIES.....251";+"PROTEIN..........4 GR. CARBOHYDRATE..27";:"FAT..........16 GRAMS":i," PERCOF ICE CREAM. (";::"D";::") IT IS A BRAND OF":"FROZEN DESSERT FOR PEOPLE ON DIETS."d*SW1ı*:"ENTER YOUR CHOICE BY LETTER:";:" ";QU$*QU$"A"QU$"B"QU$"C"QU$"D"ĺ(7):5005*QU$(5)QU$:**p QUESTION #6+u::14CT IS PEACH FLAVORED AND IN THE";:"FROZEN DESSERT SECTION. WHICH IS TRUE?":"(";::"A";::") IT IS PROBABLY SHERBET, (";::"B";:)") IT IS":"PROBABLY A LOW COST STORE BRAND. (";):"C";:X*") IT":"IS PROBABLY A HIGH PRICED PREMIUM BRAND GRAMS CARBOHYDRATE..27":(" PERCENTAGE OF U.S. RDA":" PROTEIN........9 RIBOFLAVIN...13":" VITAMIN A.....10 NIACIN........*"(" VITAMIN C......* CALCIUM......14":" THIAMINE.......4 IRON..........*":)"THE PRODUQU$"D"ĺ(7):4005%'QU$(4)QU$:+'?' QUESTION #5d'::14::"QUESTION #5"::34,1'"NUTRITION INFORMATION PER SERVING"::"SERVING SIZE..4 FL OZ. PROTEIN.....4GR.";:"SERVINGS/CONTAINER..4 CALORIES.....251";("FAT..........16 ;:" ";QU$@;G'QU$"A"QU$"B"QU$"C"QU$"D"ĺ(7):10005R;L'QU$(10)QU$:X;s' IS DESCRIPTION? (";::"A";::") A GLASS OF MILK,":"(";::"B";::") 8 OUNCES OF A POPULAR SOFT DRINK,":)'"(";::"C";::") 2 TABLESPOONS OF PEANUT BUTTER,":"(";::"D";::") ONE SLICE OF BACON."::?'SW1ı ;B':"ENTER YOUR CHOICE BY LETTER:" #10":::34,2\9'7:"HERE IS NUTRITIONAL INFORMATION FOR ONE":"SERVING OF SOME FOOD:":9'" CALORIES...190 SODIUM.......150MG":" PROTEIN......9 GR CARBOHYDRATE...4GR":" FAT.........17 GRAMS.":j:$'"WHICH FOOD FROM THIS LIST BEST FITS":"THE.":"(";::"D";::") HIGH IN CALORIES AND HIGH IN":"NUTRITIONAL VALUE."W8W#SW1ı8Z#:"ENTER YOUR CHOICE BY LETTER:";:" ";QU$8_#QU$"A"QU$"B"QU$"C"QU$"D"ĺ(7):90058d#QU$(9)QU$:8#8' QUESTION #109'::14::"QUESTIONREDIENT LIST,":"DESCRIBE THE NUTRITIONAL VALUE OF THE":"GRANOLA BAR. (";::"A";::") LOW IN CALORIES AND"7F#"HIGH IN NUTRIENTS. (";::"B";::") HIGH IN CALORIES AND LOW IN NUTRIENTS. (";::"C";::") LOW IN"K8K#"CALORIES AND IN NUTRITIONAL VALU0305 H(G$)38ĺG$;" ";:HH(G$)1:G$"":3030T :G$;" ";:H(G$)1:G$""h K$(13)ĺ:H0y M:G$:1090  ACC$CC$ZZ$CC(CC$)<M1CC:A$:A$(13)A$(32)aA(M)(A$):::"CLOSE":A(0)CCg DISPLAY INGREDIENT DESCRIPTION ::20((I$)2)::I$:::::H0 M(A(1)32)1A(0):K$(A(M)):K$" "K$(13)3020 G$G$K$:3NGREDIENT DESCRIPTION6 I$I$(N):F$I$".INGREDIENT"} ::12:7:"NOW LOADING DESCRIPTION FOR"::20((I$)2)::I$: (4);"OPEN ";F$:(4);"READ ";F$:ZZ$:ZZ$"0"ZZ$"9"CC$ZZ$:ZZ$:ZZ$"0"ZZ$"9"CC$CC$ZZ$:ZZ$:ZZ$"0"ZZ$"9"(N$,1,(N$)1):1040H A$(13)(N$)0N(N$):N1NLĺ(7):1020` A$(13)(N$)0ıw $:CC19:SW01030 )SW0:1020 A B PRESS SPACE BAR ROUTINE G24:7::"PRESS SPACEBAR TO CONTINUE";::16368,0:B$: J  FETCH I:23:5:"ENTER YOUR CHOICE BY NUMBER: ";:16368,0:N$"" A$:A$(8)A$(32)((A$)48(A$)57)ĺA$;:N$N$A$:1040 A$(8)A$(13)((A$)48(A$)57)ĺ(7);:1040 A$(8)(N$)0ĺ(7);:1040 A$(8)ĺ(8);(32);(8);:N$ DIRECTORY":(4);"OPEN ";F$;",L40":(4);"READ ";F$;",R0":Lx M1L:(4);"READ ";F$;",R ";M:I$(M):M:(4);"CLOSE :CO19:M1L 3((M)):M;") ";I$(M):COCO1:CO01035 M:SW1: CO19:24:4::"PRESS RETURN TO CONTINUE LISTING";:CRIPTION";:Y$:Y$"Y"Y$"YES"ĬK }Y$"N"Y$"NO"ĺ:(4);"RUN HELLO": :3:"TYPE IN ";::"YES";::" OR ";::"NO";::" ONLY!!";(7);(7):PA12500:PA:120   MENU ::10::"INGREDIENT DIRECTORY":::34,2= F$"INGREDIENT MARK WHITEHURST& FIVE? REVISED: 8504.01S-A(2000),I$(75)sd MAIN PROGRAM CONTROLLERi1000: MENUn2000: FETCH INGREDIENT DESCRIPTIONs3000: DISPLAY INGREDIENT DESCRIPTION! x::16:"LOOK AT ANOTHER DES     IC$::8::"OLD NAME:";::" ";I$:::"NEW NAME:";::" ";IC$:u "IS THIS CORRECT";:Y$:Y$"Y"Y$"YES"3040 :12:12::"SAVING CORRECTIONS"::(4);"OPEN ";F$;",L40":(4);"WRITE ";F$;",R ";LL:(34);IC$:(4);"CLOSE"2 F$I$".INGREDIENT"READ ";F$;",R ";M:IC$w IC$I$ĂM:(4);"CLOSE"::"THAT INGREDIENT DOES NOT EXISTS!!";(7);(7):PA12500:PA: LLM:(4);"CLOSE"::"IS THE INGREDIENT NAME SPELLED WRONG?":Y$:Y$"Y"Y$"YES"3060A :"ENTER NEW INGREDIENT NAME:";:" ";EDIENT NAME:";:" ";I$:I$""İ2400:3000N F$"INGREDIENT DIRECTORY":3025 (4);"OPEN ";F$;",L40":(4);"READ ";F$;",R0":L:216,0:3030 216,0:(4);"CLOSE":"THERE ARE NO INGREDIENTS TO CORRECT!!";(7);(7):PA12500:PA: M1L:(4);OADING DESCRIPTION FOR"::20((I$)2)::I$:\ (4);"OPEN ";F$:(4);"READ ";F$:A(0) M1A(0):AZ$:A(M)(AZ$):M::(4);"CLOSE"   CORRECT AN INGREDIENT ::11::"CORRECT AN INGREDIENT":::34,2) 8:1:"ENTER INGR12500:PA:t L02415Vw M1L:(4);"READ ";F$;",R ";M:I$(M):M:(4);"CLOSE"|y CO20::M1L:COCO1:CO02440~ 3((M)):M;") ";I$(M) M 1090:CO20::MLī2430  READ IN INGREDIENT DESCRIPTION0 :12:8:"NOW L(A(M));:M::(4);"CLOSE"  &_ G` CATALOG INGREDIENT NAMESle F$"INGREDIENT DIRECTORY":2415j (4);"OPEN ";F$;",L40":(4);"READ ";F$;",R0":L:216,0:2420 o 216,0:(4);"CLOSE"::"THE INGREDIENT DIRECTORY IS EMPTY!!";(7);(7):PA(G$)1:G$"""K$(13)ĺ:H0-M:G$39V SAVE INGREDIENT TEXT :12:4::"NOW SAVING INGREDIENT DESCRIPTION": (4);"OPEN ";F$:(4);"CLOSE":(4);"DELETE ";F$ (4);"OPEN ";F$:(4);"WRITE ";F$:A(0) M1A(0):A$(8)ĺ(8);(32);(8);:CCCC1:2115HRCCCC1:A(CC)32:A(0)CC:o DISPLAY INGREDIENT DESCRIPTION{::H0M1A(0):K$(A(M)):K$" "K$(13)2220G$G$K$:2230H(G$)38ĺG$;" ";:HH(G$)1:G$"":2230:G$;" ";:H,(37)>:5:"NOW TYPE IN YOUR DESCRIPTION FOR":"THE ABOVE INGREDIENT. TYPE CONTINUOUSLY,";:"AND PRESS ";::"ESC";::" ONLY WHEN YOU ARE DONE.":CA$:A$(8)A$(27)A$(9)ĺA$;:CCCC1:A(CC)(A$):2115HA$(8)CC0ĺ(7);:2115)M2300 F$"INGREDIENT DIRECTORY":LL1:(4);"OPEN ";F$;",L40":(4);"WRITE ";F$;",R ";L:(34);I$:(4);"WRITE ";F$;",R0":L:(4);"CLOSE"  3 4 DESCRIBE INGREDIENT 7CC09:"DESCRIBE AN INGREDIENT":"----------------------":I$:34);"READ ";F$;",R ";M:IC$3 L0IC$I$ĂM:2045 L0ĺ(4);"CLOSE"::"THAT NAME ALREADY EXISTS!!";(7);(7):PA12500:PA: (4);"CLOSE" 2100:::2200::"IS THIS CORRECT";:Y$:Y$"Y"Y$"YES"Ĺ34,2::2050 F$I$".INGREDIENT":& ::12::"SEARCHING DIRECTORY":K F$"INGREDIENT DIRECTORY":2025 (4);"OPEN ";F$;",L40":(4);"READ ";F$;",R0":L:216,0:2030 216,0:(4);"CLOSE":(7);(7):(4);"OPEN ";F$;",L40":(4);"WRITE ";F$;",R0":"0":L0 L0āM1L:(41000 * B PRESS SPACEBAR ROUTINEh G24:7::"PRESS SPACEBAR TO CONTINUE";::16368,0:B$:n J  ENTER A NEW INGREDIENT ::11::"ENTER A NEW INGREDIENT":::34,2 8:1:"ENTER INGREDIENT NAME:";:" ";I$:I$""İ2400:2000ORY MAKER":: 8:7:"1) ENTER A NEW INGREDIENT"::7:"2) CORRECT AN INGREDIENT"::7:"3) DELETE AN INGREDIENT"::7:"4) RUN INGREDIENT DIRECTORY": 7:"5) ALPHABETIZE INGREDIENTS":::1:"ENTER YOUR CHOICE BY NUMBER:";:" ";N:N1N5ĺ(7): MARK WHITEHURST< INGREDIENT DIRECTORY MAKERU REVISED: 8506.04p-A(2000),I$(75),A$(75)d MAIN PROGRAM CONTROLLERi1000: MENUnN2000,3000,4000,5000,6000s100 MENU ::9::"INGREDIENT DIRECT          1):A$(C1)T$C,B2(4);"OPEN ";F$;",L40"uM1L:(4);"WRITE ";F$;",R ";M:(34);A$(M):M:(4);"CLOSE":::"ALL DONE!!":PA12000:PA: S2:5::"NOW ALPHABETIZING INGREDIENTS":yF$"INGREDIENT DIRECTORY":(4);"OPEN ";F$;",L40":(4);"READ ";F$;",R0":LM1L:(4);"READ ";F$;",R ";M:A$(M):M(4);"CLOSE"B1L1:C1LBA$(C)A$(C1)6045 T$A$(C):A$(C)A$(C4);"WRITE ";F$;",R ";LL:(34);IC$:LL1U(4);"WRITE ";F$;",R0":L:(4);"CLOSE"F$I$".INGREDIENT":(4);"DELETE ";F$ RUN INGREDIENT DIRECTORY:(4);"RUN FIVE":op ALPHABETIZE INGREDIENT DIRECTORY)z::1I$)2)::I$:::::2210::"DELETE THIS INGREDIENT";:Y$:Y$"Y"Y$"YES"Tt:12:9::"NOW DELETING ";I$:F$"INGREDIENT DIRECTORY":(4);"OPEN ";F$;",L40":(4);"READ ";F$;",R0":LLLLLL1:4060((4);"READ ";F$;",R ";L:IC$:(CLOSE":"THERE ARE NO INGREDIENTS TO DELETE!!";(7);(7):PA12500:PA:rM1L:(4);"READ ";F$;",R ";M:IC$IC$I$ĂM:(4);"CLOSE"::"THAT INGREDIENT DOES NOT EXISTS!!";(7);(7):PA12500:PA:OLLM:F$I$".INGREDIENT":2500::20(( DELETE AN INGREDIENTE::11::"DELETE AN INGREDIENT":::34,28:1:"ENTER INGREDIENT NAME:";:" ";I$:I$""İ2400:4000F$"INGREDIENT DIRECTORY":4025(4);"OPEN ";F$;",L40":(4);"READ ";F$;",R0":L:216,0:4030I216,0:(4);"":G$IC$".INGREDIENT":(4);"RENAME ";F$;",";G$: F$I$".INGREDIENT":2500::20((I$)2)::I$:::::H0:2210:1090 2100:::2200::"IS THIS CORRECT";:Y$:Y$"Y"Y$"YES"Ĺ34,2::3065 F$I$".INGREDIENT":2300  n "PROPIONIC ACID","PROPYL GALLATE","PROPYLENE GLYCOL","SALT","SODIUM BENZOATE","SODIUM CASEINATE","SODIUM NITRITE","TEXTURED PROTEIN","WHEY","PARTIALLY HYDROGENATED VEGETABLE OIL"  "