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In"large skillet heat butter and oil."Saute' chicken on both sides untilbrown. Remove from pan. In same skillet saute' onions and celery about 5 minutes. Blend in flour;slowly add water with chicken bouillon dissolved in it. "Add can of whole tomatoes and stir $till mixture comes to a boil. Season with salt + pepper.add chicken,sherry and parsley.!Cover, simmer until tender, about 30 minutes.t WHITE SAUCEsauce2tbl butter 2 tblflour1cupmilk1/2tspsalt1/4tsppepper"In a bowl wisk flour, salt, pepperand milk. Put mixture in top ofdouble boiler. Add butter, stirring constantly.Bring slowly to a boil and cookabout 2 minutes.STEAK WITH ONIONS4entreebeef1.5lb sirloin steak 4 tblbutter4mediumslicedonion1dashbrandy!Saute' onions in hot butter until#tender. Add brandy and simmer for 1minute.Serve smothered over steak.PESTO SPAGHETTI4entreeItalian1cup minced parsley 1 tblbasil1tspsalt1/8tsp white pepper2clovesmincedgarlic2tblbutter2tblboilingwater3/4cupparmesancheese 1 pkg thin spaghetti 1/4cupmincedpignoli1/2cup salad oil!Cook spaghetti as package directsand drain well.!Combine all ingredients in a bowland pour over spaghetti. !Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen. CORN FRITTERS6entreeAmerican1 egg 1/2 cupmilk112-ozcancorn1tbl peanut oil1.5cupsunsiftedflour1tbl baking powder1tspsaltdashpepperBeat egg in large bowl. Stir in"milk, 12-oz can of corn with sweet$peppers and 1 tablespoon of oil. Add!and beat in flour, baking powder,salt and pepper.#Drop in tablespoonfuls into deep or #shallow hot oil (375 deg). Fry till !golden brown, 2-3 minutes on each side. $Drain on paper towels. Serve hot. Ifdesired, serve with syrup.Makes about 2-dozen fritters.b MUSTARD CHOPS4entree4 thick lamb chops 1/2 cuphoney1/2cupmustarddashsaltdashpepper#Use 8 rib or loin chops in place of thick ones.$Warm honey, mustard, salt and pepper$over low heat; stirring. Broil chops"on one side till brown; brush with honey mixture. "Turn chops, broil about 5 minutes. "Brush again with glaze. Place on a platter and serve with remainingglaze.SENGALESE SOUP6soup1cup chicken soup 1 cup sour cream1cup chicken broth1/4tsp curry powder1/4tsp tobasco sauce1shreddedcucumbersaltCombine the ingredients. Servechilled..LEMON SPONGE PUDDN6dessert4 egg 3/4 cupsugar1/8tspsalt2lemon"Separate eggs. Beat egg whites and1/4 cup of sugar till stiff."Separately beat yolks with rest of#sugar, salt, grated lemon rind, andlemon juice till thick.#Fold in egg white mixture in a bowl $over hot water until thick.Pour into "greased baking dish; brown lightly in oven at 375 deg.jSTEAK AU POIVRE5entreeFrench3lb boneless sirloin steak 3 tbl crushedpepper2tblbutter1tbl salad oil1/2cupred wine2tblbrandy1tspsalt#Run half the pepper on each side of#steak. Heat large skillet till hot,"add 1 tbl butter and oil, stirring$till butter is melted. Add steak andsear on each side."Reduce to medium heat and continue !cooking 8 minutes per side. Place "steak on warm platter. Add butter, #wine, brandy and salt. Simmer while !stirring a few minutes. Pour over steak.zBABE'S APPLE CAKE4dessert2cups whole flour 1 cupsugar1/4cuptoasted wheat germ1cup brown sugar1tspcinnamon1cupchoppedwalnut1tspsalt2beatenegg 1/2 tsp nutmeg 1tspvanilla4cupsdicedapple Sift together whole wheat flour,"wheat germ, baking soda, cinnamon,salt and nutmeg. Set aside. In large bowl combine peeled and#diced apples, sugars, oil, walnuts,eggs and vanilla. Add flour to !mixture. Stir gently. Blend well. #Turn into 2" deep pan. Bake in pre- $heated oven (350 deg) for 50 minutes $or till cake pulls from side of pan. Cool in pan on rack. If desired,#sprinkle with confectioner's sugar.Cut in 12 bars.SAUTE'D CELERY5 side dish1bunch celery 4 tbl salad oil1cubebouillon1cupboilingwater1/2cupmincedonion$Wash and separate celery. cut cross-#wise at a slant, about 2" long 1/4"thick. In a large skillet heat oil; addonions and cook until soft. Add$celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water and bouillon cube; salt to taste. Cook covered for 10 minutes.STUFFED POTATOES6 side dish4large baking potato 1/2 cup sour cream1/3cupmilk2tspsalt3tblchoppedonion2tblbutter3tblparmesancheese"Wash and dry potatoes. Bake at 400#deg until crisp - about 45 minutes.remove and cool.!Slice potatoes in half lengthwise$and scoop out pulp,reserving shells."Mash pulp with fork or beater. Add butter. Slowly mix in sour cream "and milk. Add onions and pepper to taste. Beat until fluffy. Spoon mixture back into shells;#sprinkle with parmesan cheese. Bakeat 350 deg 15-20 minutes.BRAISED CABBAGE4 side dish1.5lb shredded cabbage 3 gratedcarrot3tblbutter4stalkschivesaltpepper#In skillet heat butter until foamy.#Add chives and saute' until tender.Add green cabbage and carrots."Saute' over high heat until tender$but crisp, about 4 minutes. Add salt "and pepper to taste. If you don't #have scallions, onions are the next best substitute. Serves 4.SWEDISH MEATBALLS6entree1cup milk 1.5 lb ground beef1mediumgratedonion1/8tspnutmeg1/8tspginger1tspsalt1/4tsppepper3/4cupflour 2 beaten egg 4tblflour2cups beef stock#Heat milk, do not boil. In separate$bowl combine beef, onion and spices.Add flour slowly blending"thoroughly. Gradually mix in milk."Add eggs and beat until mixture is!light and puffy, about 5 minutes.$Cover and refrigerate 1/2 hour. Then "roll beef into 1-inch balls. Brown $meatballs under broiler. Remove. Set aside. #Add flour to broiler beef drippings and stir until smooth. Gradually"stir in beef stock; bring to boil.#Season with salt and pepper. Simmer"5 minutes; add meatballs to sauce.!Simmer gently covered 15 minutes.Place in serving dish.CHOPS MILANAISE4entreeItalian4 pork chops 1/2 cupflour2beatenegg1cup bread crumbs1cupparmesancheese3tblbutter$Mix bread crumbs and parmesan cheesein a shallow bowl. Dip chops in"flour, then in egg, then dredge inbread crumb mixture."Melt butter in a large skillet and#brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. "Season with salt and pepper; servewith lemon and butter noodles.PORK CHOPS NICOISE6entree6 pork chops 1 tbl olive oil4choppedtomato2clovesmincedgarlic1chopped green pepper1tspbasil1/2cupblackoliveHeat oil in a large skillet and"brown chops until light brown. Add#tomatoes, garlic, pepper and basil.!Cover and simmer 30 minutes, turn$chops once. Add olives and cook over low heat 10 minutes. Serve with rice.BEER BROILED BEEF6entree4lbs cubed beef 1 pintbeer4tblbutter3slicedonion1/2cupflour4tbl salad oil1tspsalt1tspgroundpepper 2 cloves chopped garlic Melt butter in large skillet and"saute' onions until tender. Dredge"beef cubes in flour and brown them"in a separate skillet with oil andbutter."Add browned meat, salt, pepper and $garlic to onions. Add enough beer to $cover. Cover tightly and simmer till meat is tender.SHASHLIK4entreeGreek3lbs cubed lamb 1 cup olive oil3choppedonion1tspsalt1tspgroundpepper!You can use cubed leg or shoulderlamb.#Combine oil, onion, salt and pepper"and marinate lamb for at least oneday in refrigerator. Skewer the meat and broil until brown all over. Serve with rice pilaf and broiled tomatoes.\CHICKEN A LA KING6entreeAmerican3cups cooked chicken 2 cups heavy cream1cupslicedmushroom1sliced green pepper1choppedpimento1.5tblflour1/2cup chicken broth1/2cupsherry 1 tsp salt 1/4tsppaprika1dashcayenne4yolksegg3tblbutter"Melt butter in saucepan; add green peppers, mushrooms and pimentos.Simmer 5 minutes. Add flour and#blend in well. Add 3/4 of the heavy cream and all the chicken broth."Cover and cook over low heat until $thickened, stirring constantly. Stir $in sherry, salt,cayenne and paprika. $Beat egg yolks and combine with rest of heavy cream. Stir slowly into"sauce. Add chicken and heat but do#not boil. Serve on toast of shells. SHISH KEBAB6entreeMiddle Eastern2lbs cubed beef 1 lbmushroom1cupwedgestomato1cupquarterdonion2quarterd green pepper1/2cup salad oil1clovegarlic1/4cupvinegar 1/2 tsp soy sauce 1/2tspbasil1tbl lemon juice"Marinate beef in oil, vinegar, soy"sauce, garlic, lemon juice, basil,!salt and pepper to taste - from 3 to 4 hours.Place on skewer, altering with#mushrooms caps, quartered tomatoes, peppers and onion. Roast, basting with marinade. LASAGNA6entreeItalian8thin sliced sausage 1/4 cup olive oil2choppedonion1clovemincedgarlic1can tomato sauce1tspsalt1tsp red pepper1lbricotta cheese 1/2 lb mozzarel cheese 1cupparmesancheese1boxcookedlasagna noodle$Cook noodles according to directionsground beef can substitute for#sausage. Heat oil and saute' garlic$and onions till tender.Add tomatoes, salt and pepper. Bring to a boil#then cover and simmer over low heat1 hour. #Saute' sausage until brown. Discard $fat.Mix ricotta and diced mozzarella $cheese together in a bowl. Pour half $the tomato sauce on bottom of baking$dish and add a layer of noodles. Add$layers of cheese mixture and sausagethen tomato sauce and parmesan$cheese. Top with sauce and remaining#ingredients. Bake for 25 minutes at350 deg.yBASIL TOMATOES4salad side dish3medium sliced tomato 2 tbl olive oil1tspbasil1tspvinegarpinchsaltpinchpepperpinch garlic powder!Combine oil, vinegar, basil, salt#and pepper. Add tomatoes and evenlycoat. Chill at least 2 hours.BEEF STROGANOFF4entreeRussian2lb sirloin steak 4 tblbutter1/2tblmincedonion1/2lbslicedmushroom1/2pt sour creamsaltnutmeg Pound sirloin or tenderloin very$thin and cut into near finger-shaped$pieces. Melt 2 tbl butter in a large#heavy pan. Add onion, cook and stir$till onion is tender. Add beef, cook"quickly, about 5 minutes, browningon all sides. Set aside. $Saute mushrooms in remaining butter. $Season with salt, pepper, and nutmeg $and add to beef. Add cream, heat and season delicately to taste.Serve over buttered noodles.# BROWN SAUCEsauce2tbl butter 2 tblflour1/2tspsalt1/4tsppepper1can beef stock"In skillet melt butter. Add flour,salt, pepper and beef stock."Cook 15 minutes over very low heator double boiler. Consumme' cansubstitute for beef stock. Serve with beef dishes.a AVOCADO DIP4 appetizer2large ripe avocado 3 tbl lemon juice1can chili pepper1/2tspsalt1tblmincedoniondash tobasco sauce Mash peeled avocados well or use"blender. Add remaining ingredientsand blend well."Refrigerate 1 hour before serving.5COLESLAW4 side dish1head cabbage 1 cup gratedcarrot1/4cupsliced green pepper1tspmincedonion2tblchoppedparsley1tbl lemon juice2tblsugar1tsp celery seed 1 cup mayonnaise$Place cabbage and peppers in a largebowl. Sprinkle with sugar; add#remaining ingredients and mix well.Chill.dCHINA PEPPER STEAK4entreeOriental1lb round steak 2 sliced green pepper2quartertomato4choppedonion4tbs soy sauce1cup bean sprout1/4cupbutter1/2tspsugar 1/2 tsp cornstarch 1clovemincedgarlic1/4tsppepper1/2tspsalt"Slice steak thinly in short cross-#wise pieces. Heat butter in skillet and add garlic, salt and pepper.!Add beef and brown on both sides."Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed $sprouts, tomatoes and green peppers; cover and simmer 5 minutes. "Dissolve corn starch in 2 tbl cold #water and stir in. Stir until sauce"is thickened. Sprinkle with onionsand serve on rice.2" FRIED RICE4 side dishOriental2cups cooked rice 3egg1/4cupchoppedonion2tblchopped green pepper2tbl peanut oil3ozslicedmushroom2tbl soy sauce1canslicedwater chestnut$Saute' onion and green peppers untilonion is tender. Stir in rice,#chestnuts, mushrooms and soy sauce.#Cook over low heat for 8-10 minutes#stirring frequently. Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. #Cooked cubed pork, beef or lamb can be added for varieties. EGG FOO YONG4 side dishOriental3 egg 1 cup bean sprout1/2cupcookedpork2tbl peanut oil2tblchoppedonion1tbl soy sauceBeat eggs until thick; stir in$sprouts, pork, onion, and soy sauce.$Heat oil in skillet and pour in some#of mixture at a time. Using spatula#push eggs as they cool over meat to form pattie. !When pattie is firm, turn over to #brown other side. Serve with sauce.!LEMON MERINGUE PIE6dessert3tbl cornstarch 2 tsp rind oflemon1cupsugar1.25cupwarmwaterjuice oflemon3egg1tspvanilla Separate eggs. grate lemon rind."Cook first 5 ingredients and 3 eggyolks till mixture thickens,stirring constantly.!Cool before putting into cooked 9 $inch pie crust. Beat egg whites, add 2 tablespoons powdered sugar, 1 teaspoon vanilla. Put in oven to #brown meringue, 350 deg, 8 minutes.bLEMON SOUFFLE'4dessertFrench4 egg 2/3 cupsugar1lemon#Separate eggs. Beat egg whites till!stiff. A tablespoon at a time addhalf the sugar. Set aside.#Beat yolks till thick. Beat in rest of sugar and add lemon juice and grated lemon rind from lemon. Fold in whites. Pour in greased #baking dish. Bake 40 min at 325 deg preheated.hMUSHROOM PARMESAN5 appetizer side dish1lb mushroom 2 tbl choppedparsley2clovesmincedgarlic3tblparmesancheese1tsporegano1/2cup bread crumbs1/2cup olive oilgroundpepper salt!Preheat oven at 350 deg. Wash andremove mushroom stems. Chop the#stems and mix with garlic, parsley,#cheese, oregano, bread crumbs, salt and pepper. Place mushrooms stem side up in baking dish. Fill mushrooms with !mixture. Add 1/4-inch of water to #dish. Pour oil evenly over caps and bake 30 minutes.PINEAPPLE SHRIMP4entreeHawaiian2.5cups chunks pineapple 3 tbl syruppickle3/4tspsalt1/2cupchoppedpickle1tbl cornstarch1lbcookedshrimpcookedrice"Put pineapple with syrup, pickles,"pickle syrup and salt in saucepan.Dissolve cornstarch in a little water and add to saucepan. Bring!mixture to a boil, stirring until clear and thickened. "Add 1 lb of cooked shrimp and heat through. Serve on rice.PAELLA8entreeSpanish12-lb cut chicken 1/4 cup peanut oil1/4cupwater1/2cupchoppedonion1clovecrushedgarlic2cupsuncookedrice1/4tspsaffron4cups chicken broth 1 lb cooked shrimp 1/2lbitaliansausage15clams1cupthawedpea"Heat oil in large skillet. Add cutchicken and brown all over. Add#water, cover and simmer 30 minutes.Remove chicken and set aside.!In the same skillet add onion and$garlic; saute' until clear. Add rice $and saffron; cook over low heat till rice is light brown. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 $minutes. Toss in peas. Arrange rice,"chicken, shrimp, sausage and clams$in layers of a large oiled casseroledish. Bake at 350 deg for 15-20"minutes. If using clams bake until they open.uSAUSAGE 'N APPLES4entree side dish1lb ground sausage 1 clove crushedgarlic2tblchoppedonion8mediumgreenapple1/4cup brown sugar8slicesbacon!In skillet saute' sausage, garlic and onion. Core apples and stuff"mixture in hole. Place in a baking#dish. Sprinkle with brown sugar andtop with bacon. Bake 350 deg about 40 minutes or until apples are soft.STUFFED LAMB CHOPS4entree4tbl thick lamb chops 4 tblbutter1clovemincedgarlic2tblchoppedparsleydashsaltdashpepper"Make a pocket in the thickest part$of chop.Cream remaining ingredients,$add salt and pepper to taste. Insert$mixture in pocket; secure chops with tooth picks. $Broil 8 minutes for rare, 14 minutes $for med.rare, 18 minutes for medium. Variations: Omit parsley, add! tarragon or rosemary.2 VEAL PARMESAN6entreeItalian2lb veal 1/2 cup bread crumbs1tspsalt1/8tspgroundpepper2beatenegg1/2cupparmesancheese1tsporegano1cup white wine 3/4 cup olive oil"Pound veal till thin. Pat dry, cut"into pieces. Combine bread crumbs,#cheese, spices and salt. Set aside.$Beat eggs in a shallow dish.Dip veal$into eggs, then crumb mixture, coat-ing on both sides. Heat oil in skillet. Saute' veal #until golden brown, about 3 minutes !per side. Remove to warm platter.$Drain fat, stir in wine, scraping up$brown residue till boiling.Pour overveal. Serving hint - cover with!tomato sauce. Top with mozzarella cheese slices. Broil till cheesemelts. q TEX-MEX HASH5entreeMexican1lb ground beef 3 slicedonion1chopped green pepper1cantomato1/2cupuncookedrice1tsp chili powder2tspsaltdashpepper Preheat oven to 350 deg. Pan fry ground beef until light brown in"skillet. Drain fat. Add onions andpeppers and cook till onion is#tender. Stir in rest of ingredientsand heat till warm. !Pour in casserole dish, cover and bake 1 hour.WARM BEER SOUP2soup1cup beer 1 cupmilk1yolkegg1tblsugar2wholeclovepinchcinnamon1/2tsprindlemon1tblflour dash salt!Bring beer to boiling, mixed with"cloves, sugar, cinnamon, and lemonrind."Bring milk to boiling point, mixed with flour, salt and add this to beer. Add egg yolk. A nourishing soup! VEAL PICCATA4entreeItalian16thin veal 1/4 cupbutter3tbl lemon juice1/4cupchoppedparsley1tspsalt1/8tsppepper1cupall-purpflour!Pound veal lightly. Sprinkle with$salt and pepper and dredge in flour. Melt butter in skillet and brown!veal quickly, turning once. Don't!try to cook all the veal at once,it probably won't fit. "Remove veal, place on warm platter "and pour off excess fat. Add 3 tbl "water and scrape up brown residue. Add lemon juice. pour sauce overmeat and sprinkle with parsley.Garnish with lemon slices.BEEF ENCHILADAS6entreeMexican1lb cooked ground beef 1 mincedonion2cansdiced chili pepper1clovemincedgarlic2pints tomato sauce1/2tspsalt1beatenegg1/2lbgratedcheddar cheese 12 soft tortillas olive oil red sauce#Heat 1/2 inch of oil in skillet and#fry tortillas about 15 seconds each$side; remove and pat off excess oil."In separate skillet heat 2 tbl oil"and saute' onion until tender. Add$chili peppers, garlic, tomato sauce, !salt and pepper. Simmer uncovered 10 minutes. $Dip tortillas in egg,fill with sauce "mixture, roll and place in shallow#greased baking dish. Pour red sauceover tortillas, top with grated$cheese and bake uncovered at 350 degfor 15 minutes.^ RED SAUCEsauceMexican2tbl flour 2 tbl olive oil4tbl chili powder3dash tobasco sauce1clovegarlic1tspsalt1/4tspcuminUsed with beef enchiladas.$Heat oil in skillet and saute' onion"until tender. Remove from heat and"add flour. Mix into a paste addingchili powder, tobasco, salt andcumin. $Gradually add 2 cups water and bring to a boil, stirring constantly. "Reduce heat and simmer 10 minutes.  ONION SOUP4soup appetizer6large sliced onion 6 tblbutter6cups beef stock1tblflour43/4"slices french bread1cupgratedcheddar cheeseSpread french bread with 1/3 of butter; toast till brown and setaside."In soup pot melt remaining butter,#add onions and saute' until tender.!Add salt and pepper to taste. Add "flour and mix until smooth. Simmer 15 minutes. "Pour in separate serving bowls and $place toasted bread on top. Sprinkle$with parmesan cheese and broil until light brown.ALMOND CHICKEN4entree1/2cup slivered almond 2.5 cups cookedchicken4tblbutter1/4cupflour1/4cup white raisin1/2cupslicedmushroom1cupevaprtedmilk1/2cupsherry dash saltdashpepperMelt half the butter in a large!skillet. Saute' mushrooms about 2#minutes. Add rest of butter, flour,salt and pepper to taste. Addraisins and sherry. $Cook until sherry has been absorbed. Add milk and simmer 10 minutes. #Serve topped with almonds over rice or toast.EGGS FLORENTINE4meatless1/2lb cooked spinach 4egg3tblbutter2tblchoppedonion"Heat butter in skillet. Add onions"and cook until tender. Add spinachand toss until mixed.!Place in a baking dish. Slip eggs #into hollows made in mixture. Cover !with mornay sauce and bake at 350 #deg for 10 minutes or till eggs are set.6 BEEF RELLENOS4entreeMexican1lb ground beef 1/2 mincedonion1clovemincedgarlic1/2tsp chili powder1tspsalt1/3cup tomato sauce8 chili pepper4egg 1/4 cup olive oil!In large skillet saute' meat till"light brown. Drain excess fat; add$onion, garlic,chili powder and salt."Saute' 3 minutes. Add tomato sauceand simmer 10 minutes. If using"fresh chilies, place under broiler#about 8 minutes. Split chilies down one side and remove skin. Remove $seeds.Stuff inside with meat mixture $and roll in flour.Have ready a large skillet filled with 1/4" oil.!Separate eggs. Beat whites stiff;!Beat yolks light. Fold yolks intowhites. Lightly dunk peppers in$mixture;ease into hot oil in skillet$and cook until golden brown. Remove.!Serve with hot sauce on the side. MEXICAN RICE4 side dishMexican1cup uncooked rice 1 tbl olive oil1tblbutter1clovegarlic1/4cupmincedonion1tspsalt1/2tsppepper1/3cup tomato sauce 2 cups water#In skillet heat oil and butter. Add$rice and cook until light brown. Add"onions and garlic and saute' until"onion is tender. Add salt, pepper,tomato sauce and water. $Stir once or twice, cover and simmer #25 minutes. Do not stir or uncover. #Fluff with fork, let sit 5 minutes.RELLENOS SAUCEsauceMexican1small minced onion 1 clove mincedgarlic1tbl olive oil2cups tomato sauce1/4tspsugar1tsp tobasco sauce"In skillet heat oil. Add onion and#garlic; cook until onion is tender, add tomato sauce, sugar, tobascosauce and salt to taste.#Simmer about 10 minutes. Set aside. See Chilies rellenos.a BEEF BOURGUIGNON6entree3lb cubed stew beef 1.5 cupsbrandy2.5cupsred wine1/2cupbutter1/2lbwholemushroom1/2lb pearl onion2tbl tomato paste2cloveschoppedgarlic 1 bay leaf 1/2tspthyme110.5 ozcan beef stock1/4cupflour#Marinate beef in 1/2 cup brandy and"red wine for at least 1 hour. Turn$occasionally. In large heavy skillet$heat half the butter until foamy.Mix#together flour with salt and pepper#to taste. Roll beef cubes in flour,place in hot butter and brown, removing cubes as they are done. #In separate skillet, heat remaining #butter; add onions; stir, cover and simmer over low heat 2 min. Add "mushrooms, turn up heat and saute' 3 minutes. Remove from heat; add$tomato paste,garlic and 1 tbl flour.Mix until smooth. Add remaining!brandy, red wine, beef stock, bay$leaf, thyme, salt + pepper to taste.$Boil. Reduce heat. Simmer 15 min.Addbeef and simmer 1 1/2 hours. POTATO SALAD6salad2lbs cooked potato 2 cookedegg1diced green pepper1smallchoppedonion1/2cup salad oil1/3cupwinevinegar1/4tsporegano1/2tsp dill weed 1/4 tsp saltdashpepper$Peel and cube potatoes and dice egg.$Combine potatoes, eggs, green pepper$and onion. Mix remaining ingredients#in a small jar and shake well. Pourover potato mixture. Refrigerate several hours.MEAT LOAF VARIANTS4entree2lbs ground beef 4 stripsbacon1cup bread crumbs2beatenegg1smallchoppedonion1tblparsley1dashsalt1dashpepper 1/2 cup milkCombine all ingredients except#bacon. Place in loaf pan with bacon#on top. Bake 45 minutes at 350 deg:!1. Replace half beef with covered veal or pork. Add 1/2 cup$ parmesan cheese + chopped olives. "2. Replace milk with tomato sauce, $ tomato soup or 1/2 cup catsup and water.!3. Replace some beef with chopped ham, lamb or chicken.$4. Add cooked peas, carrots or other vegetables. ROAST TURKEYentree turkey$How much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3" days in fridge or 12$ hours in sink of water$ remove gimlets as soon as thawed. Roast time: unstuffed, chilled turkey at 325 deg-  6-8 lbs 2 3/4 to 3 1/2 hrs 8-12 lbs 3 1/4 to 4 hrs 12-16 lbs 3 1/2 to 4 1/2 hrs 16-20 lbs 4 to 6 hrs 20-26 lbs 5 1/2 to 7 1/2 hrs Stuffing: add 25 minutes cooking$ time for birds under 12lb. BAKED HAMentree ham$How much to buy: 1/2-lb per serving-" less for boneless!Cooking: Place ham fat side up in$ shallow roasting pan. Place thermometer in thickest# part. Do not cover - roast  325 deg. "Cooking time: uncooked, chilled at  325 deg$whole 10-14 lbs 3 to 4 1/2 hrs$half 5-7 lbs 1 3/4 to 3 hrs$shank 3-4 lbs 1 3/4 to 2 1/2 hrs"when done: 160 deg on thermometer.!glazes: see brown sugar and/or pineapple glaze.BROWN SUGAR GLAZEglaze1cup packed brown sugar 1/2 tsp drymustard1tblvinegar$Yields 3/4 cup for use on baked ham.$Mix together ingredients. 30 minutesbefore ham is done, pour off"drippings. Score surface in criss-cross fashion - brush glaze andcontinue baking.PINEAPPLE GLAZEglaze1cup brown sugar 1 tbl cornstarch1/4tspsalt8ozcrushed pineapple2tbl lemon juice1tblmustard"Yields 1 1/2 cups for use on bakedham.$Mix brown sugar, cornstarch and saltin saucepan. Stir in pineapple,lemon juice and mustard. $Cook over medium heat, stirring till thick. Boil, stirring 1 minute._CREPESdessert1.5cups all-purp flour 1/2 tsp baking powder1/2tspsalt1tblsugar2cupsmilk2egg1/2tspvanilla2tblbutter#Mix flour, sugar, baking powder andsalt together in bowl. Stir in#remaining ingredients. Beat mixture until smooth.$Heat butter until bubbly in skillet.$Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side.$Spread almost anything on crepes androll up. Sprinkle with sugar.FETTUCCINE ALFREDO6entree side dish1lb fettuccine 1/2 cupbutter1cup light cream3/4cupparmesancheese3/4cupgratedcheddar cheese1/4tsppepperCook fettuccine according to directions.$Melt butter in top of double boiler."Add remaining ingredients and cook"until smooth, stirring constantly. !Remove when hot, but do not boil. Toss in noodles. KASHA SALAD6saladJewish1cup kasha 1 cup cookedpea1cupslicedmushroom2mediumchoppedtomato1peeledchoppedcucumber1/2cupchoppedcelery1/4cupchoppedscallion4tblchoppedparsley 2 tbl chopped pimento 2clovescrushedgarlic1/2cup salad oil1/4cupvinegar1/2tspsalt pepper#Place kasha in a pot with 4 cups of water or chicken bouillon, 1 tsp!salt and pepper; bring to a boil,Cover and reduce heat.$Cook until tender, about 15 minutes. #Combine cooked kasha with remaining #ingredients, chill and serve over a bed of lettuce.TURKEY CASSEROLE4entree1cup white sauce 2.5 cups cookedturkey1cupdicedcelery1diced green pepper2tbl olive oil1clovecrushedgarlic1.5cups tomato puree1/2cupslicedmushroom 1/2 tsp basil 1cubechickenbouillon3cupscooked spaghettiCook cubed turkey. Cook thin"spaghetti according to directions.$make white sauce (see micro cookbookrecipe) In medium saucepan heat oil. Add garlic, celery, green pepper and #cook until tender, about 3 minutes. "Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes.!In casserole dish spread half the#white sauce. Add half the spaghettiand tomato mixture plus turkey."Repeat layers. Bake at 350 deg for 30 minutes. MORNAY SAUCEsauce2cups milk 4 tblflour4tblbutter2tblmincedonion1bay leaf3tblgrated swiss cheese3tblparmesancheese2tbl heavy cream"Bring milk, onion and bayleaf to a$full boil. Let stand for 10 minutes."Strain. Over low heat, melt butter#in sauce pan, add flour, cook until#light brown. Gradually add milk and!cream, stirring constantly, until$mixture starts to boil. Stir in salt and pepper to taste. #Cook over low heat, stirring often, #about 10 minutes. If not completely #smooth, strain. sprinkle in cheese;stir until melted and smooth."Serve with pasta, eggs, vegetablesor fish.sd MUSTARD LIVER4entree1lb calf liver 1/2 cup bread crumbs1tspmincedparsley1tblmustard1tblmincedonion1clovemincedgarlic1tblbuttersalt pepper#Sprinkle liver with salt and pepper and broil each side once. Saute'$onion and garlic in half the butter,lightly. Combine bread crumbs,$parsley, onion and garlic in a bowl. "Place liver in a shallow casserole #and top with mixture. Add flakes of #butter and broil until crumbs brown lightly.  RICE AND PEAS6 side dishItalian1cup rice 1 pkg frozenpeas6tblbutter1/3cupmincedonion2tblmincedparsley1tspsalt2tblparmesancheese"Cook peas according to directions,drain well and hold aside.#In heavy sauce pan saute' onion and"parsely with 4 tbs butter (about 5"minutes). Add rice and continue tosaute' for 5 minutes. #Add 2 cups water and bring to boil, $reduce heat, cover and simmer for 15 minutes.$Stir peas, salt and remaining butter"into rice. Place on a serving dishand add parmesan cheese.na LONDON BROIL6entreeEnglish2lbs flank steak 1 clove slicedgarlic1cup salad oil1/2cupvinegar1tspsalt1/4tsppepper2tspdrymustard2tspworcestershire 1 dash cayennedrops tobasco sauce!Remove excess fat from steak then"score on both sides. Place all theingredients in a shallow pan.#Place steak in pan, then turn over."Marinate at least 3 hours or over-night, turning several times. $Place steak in broiler 3 inches from heat. Broil each side 4 minutes. #Slice thin across grain diagonally.ht ORIENTAL LAMB4entreeOriental4lbs steak of lamb 1 cup white wine1clovemincedgarlic1tbl soy sauce1/4tspgingersaltpepper#Combine wine, garlic, soy sauce andginger. Marinate lamb turning occasionally.!Broil or grill to desired degree. Salt and pepper to taste. SAUTEED LIVER4entree1lb calf liver 2 tblbutter2tbl salad oil1/2cupflour2mediumslicedonion1/2cup white wine"Slice liver 3/4-inch thick. Season"with salt and pepper and coat with!flour. In skillet heat butter and"oil. Add onions and saute' about 3!minutes. Remove onions. Add liverand fry over high heat, about 3minutes each side. #Replace onions; add wine. Turn heat "up very hot; cook 1 minute. Remove from heat and serve immediately. SCALLOPINE PICCATA6entreeItalian3whole breasts chicken 1/2 cup all-purpflour1.5tspsalt1/4tsppepper1/2cupbutter1/3cup lemon juice1/4cupchoppedparsley#Bone chicken breasts. In a bowl mix#flour, salt and pepper. Dip cutlets$in mixture and press firmly to coat.Shake off excess. Chill.$In a large skillet heat butter until"it sizzles. Saute' cutlets, 3 or 4 at a time, 2-3 minutes per side. #Drain on paper towels and keep warm until all are cooked. #Stir lemon juice into drippings and"scrape bottom to loosen particles.$Heat but don't boil.Spoon pan juices#over cutlets on serving platter andsprinkle with chopped parsley.e FILLED OMELET2omelet3 egg 1 tblbutter4slicescrumbledbacon1/4cupshreddedcheddar cheese2tbl sour cream1tblsnippedchiveMix eggs slightly. Combine with$bacon, cheese, sour cream and chivesand cook the same as a Frenchomelet. HERB OMELET2omelet3 egg 1 tblbutter1dashbasil1dashthyme1dashmarjoram1tblsnippedparsley1tblsnippedchive!Cook same as French omelet except sprinkle with spices just beforefolding. FRENCH OMELET2omeletFrench3 egg 1 tblbutterMix eggs slightly.$Heat butter in a small skillet untilbrown. Quickly pour eggs in.!Stir lightly until set on bottom. !Let stand over heat a few seconds to lightly brown bottom. "Fold in half. Season with salt and pepper.WESTERN OMELET2omelet3 egg 1 tblbutter1/4cupmincedham2tblchoppedonion2tblchopped green pepper$Mix eggs slightly; combine with ham,"onion and pepper. Cook the same asFrench omelet.t ZUCCHINI PARMESAN 8entreeItalian1/2cup grated cheese 8 medium slicedzucchini2/3cupchoppedonion2tblchoppedparsley1largeclovegarlic1tblsalt1/4tsppepper1/4tsporegano 1/4 tsp rosemary 4cupspeeledtomato1/4cup olive oilHeat oil in large skillet. Add!zucchini, onion, parsley, garlic,$salt, pepper, oregano, and rosemary. Saute' mixture over medium heat,!stirring often, until zucchini istender (20 minutes). Toss in chopped tomatoes and !continue to saute' until tomatoes "are thoroughly heated (5 minutes).!Turn mixture into a serving dish;sprinkle with parmesan cheese. EGGPLANT NAPOLI 6entreeItalian1/2cup chopped onion 1 10.5 oz can tomato puree2/3cupwater1.5tspsalt1tsporegano1dashpepper2tbl peanut oil1mediumpeeledeggplant 2 cups grated cheese"In a skillet saute' chopped onions in oil. add tomato puree, water,"salt, oregano and pepper. Bring to!a boil and simmer for 15 minutes. In a greased 2-quart baking dishalternate thin layers of sliced eggplant, tomato sauce and 1 cup "grated cheese, starting with layer "of eggplant and ending with layers of tomato sauce.#Bake in moderate oven (350 deg) for$1 hour. Minutes before removing fromoven, sprinkle remaining grated$cheese over top and continue heatinguntil cheese melts.Ϡ RICE PUDDING4dessert1cup cooked rice 2 beatenegg2cupsmilk1/2cupsugar1tspvanilla1/2tspcinnamonCombine all ingredients except#cinnamon in a 1 1/2 quart casseroledish. Mix thoroughly."Place casserole in pan filled with#1 inch deep hot water. Bake 350 deg$for 55 to 65 minutes (or until knife "inserted halfway comes out clean). "Sprinkle with cinnamon. Serve warm or cold.#You can also add 1/2 cup of raisins initially.ted BANANA BREAD12Dessert3Tbl spo Butter 1/3 CupHoney3MediumBeatenEggs1CupMashed Banana Pulp1/2Cup Orange Juice1Tea SpVanilla1/4CupDry Milk Powder2Tea sp Baking Powder 1 tea sp Baking Soda 2CupsWheat Past Flu1/2CupChoppedWalnuts1/2CupRaisins