:"< @3 S!<  $@@< o!(!(PPPP((((((xx(Рà(屭((((  ;O ' (    '_ ' ' _ _     ' '      ' ' '      ' ' '       ' '      QYESRRPRDIGEIN ' (_ TMAUEPEAENRDET   (_' ' (    ;B                               $ &   ''        Ԡ͠3 ' ( ' ''_ ' ' '_ ' '' ' ' ' ' '' ' ' ' ' '' ' ' ' ' '' ' ' ' 젾 ' ' (_ ' '(_' ' ( ' O477777   7   7   7   7   777777777O   Ԡ٠ '  '_ ' ' '_ ' '' Ӻ    ' Ψ O   Ԡ٠ '  '_ ' ' '_ ' '' Ӻ    ' Ψ    ' ' 﨩ﮠ ' ''   Š '   ӭ𨩠àӺ  ' ' Ϩ  ' ''   (_ '  (_  ' (   O        Π Ϡ Π ( Ϡ ΠӠ'_ ' ' '_ ' '' Ԡ ̠ '  ' ' ' ' ' '  ŬƬ֠Π ' 㠠 Ҡ٠ '' '  ' ' 젾Р  (_ 㠠 (_ ' ( Π O )        Š٭֠Π ̠ ҭƠŭӠխ Ơ= Š٭֠Π ̠ ҭƠŭӠխ Ơ '_ ' ' '_ ' ''   ' ֠ ' ' ' ' ' 'Р Р ' 頠 Ԡ '' '  ' ' Š Ҡ (_  Ϡ (_' ' ( ' O%       O ' Ǡ ' ''_   '_ Š ' ' ' ' ' ''  ' ' Š '' ' ' ' ' 'Р   頠 Š ' ' (_ ' '(_ ̠ ( Π .      įҠӠ   & & &  Ҡ  ՠȠϠŮ & & &  3  ǠΠàխ ' '_ 䠠 ' '_ Ԡ '' 䠠ԠҬӬ ' ' ٠ 'Ϡ ҬǬ   ٠Ӡ Ϡ ' '  ' 'Π     ' ' (_ ' '(_ Ǡ (  0                      ԠΠؠƠ &* & 1Ҡ ŠҠ % Ϡ 00 Ϡ̠   ߠ Š̠00000000'_ ' ' '_ ' '& '  &ߠ ' ӠŠees trbts Cpct trbts ' ' Rlaeatiue aaiyatiueߠ ' ' Š1Π֠2 ݠӠ   00Ӡ6 Š̠  ' '    ' '  ' (_   '(_庠Ϡ ' ( ӳ  O   $ 9 J"&*.26DHԠϠȠҠӮ   -    Ơ̠ӠΠϸ ҠҠΠ1 ' ( ' ''_           '_          ' ' ' ' ' '                        ' ' ' ' ' '        Š̠Ӡ         ' ' (_ ' '(_uniyMaueetrprtoIgein      ( QattesrmnPeaainnrdet     + *<*<   * <   * < *< *< *< *<  : ӠՠϠO ' ( ' ' uniy Maueet rprto Igein            Qatt esrmn Peaain nrdet          ' ' ' ' ' '                             ' ' ' ' ' '          Š̠           à堠' ' (_ ' '(_          (          +$ *< *< *<   * <   * < *< *< *< *< ҠנŠϠҠˮ ٠ŠΠ ҠԠˠD 6 ' ƠΠ ' ''_ ' ' '_ ' '' ' ' ' ' '' ' Š̠Ӡ ' ' ' ' ' ' ' '' ' ' ' ' ' ' (_ '(_' ' ( ' O& ' ( ' O ' ' Š̠Ǡ  (  _ _     _ _   娩  ᠠ        娩       𨩠                     (_  (_    ӭ à   Š    77 7 7 77777-     Π    '_ 孠 ' _ _ 䠠  '        㠠蠠     姠 𮩠   '     ᠠ  󮠠 堠     (_    ﬠ(_' 㠠 (    *! Рů֯   Ư    '_  ' _ _   '  àà堠   砠   ݠ    堠 󮠠   ' '    頠  '    '  (_   (_' 堠 (   ﮠ +Šٮ Š̠ԠŠ & & Ơԛ) ' РǠ ᠠ ᠠ  '_ 堠 ' _ _  䠠  '  '       '  堠    蠠 ' ' 堠     àà堠 '  ᠠ ݠ    (_    (_'  (   렠 ;Π̠ԠƠ & ̠٠ƠĠԠנ Ԡ̠ҭ* ϠϠӺ Š砠 ź Ҡ Ƞ䠠Ӻ Ҡ宠_ _   '_  '    Ժ ɺ '  ŠРР κ  ź   ϺŠ ̠   Š    º  Š Ġ砠   ú宠 ź '   (_ 宠 (_  Š  ( ' ú=Ӡ   -    ̺ǠϠ͠Ů ΠŠƁ ϠϠκ Š   Ҡ Ġ頠ں _ _     '_  '    Š Ӻ ' ' ǺӠԠ ̺  ؠ   Ġﭠ ͠ɺ 鮠 蠠  Ԡ  堠  Ӻ젠    ɺ  ' Р驠 ՠΠ ɺ (_ 宠 ɺ頠Ҡ(_  ( ' )ҽԭР ҭР ˭ǠнԠŠР Ӡ eϠΠ! Š   Ҡ Ժ _ _ Š   ͠頠 '_ Ӻ 頠  ᠠ ɺ 宠 ' Ҡᠠ ϠΠҠ頠Ƞ κ   úǠ鮠  堠   ź  נ頠 Ƞ  ź   ú Ҡ ̠ 易䠠 ׺ (_ ɺﮠ Π(_㮠   (  10   堠 Π  ⠠_ _     '_ '      ᠠ  ⠠ 젠      '  宮䠱 宮     ᠯ    젠    ᠯ 렠      (_ ' (_ 箮堠   ( ⠠ D ԬȬ̠ҠԠϠ έͭ٠ڠ  򠯠RR𠠹 㠯 ɠΠϠ 𠱠堠 豲𠵠_ _ ᠯ 堯  堯 '_ 𠱠𠵠 魱챲𠱠ŠҠ ԫӠҠ 堯A屲𠠰Aﭯ ԫӠ ҠŠ Ҡ 𴠱쭯 㱲𠱠_ _ 젠   孯 '_ 렳 𲠶 𠠰 M堠M㠠  ﭯ   젠 󭯠 ᠯ浠  ﭯ 򭠢豴 䭯G堢GS豲S(_ ﱲ ⠠㭯(_  𠠰  ( 㭠 孯젠)Ġ Ө٩            R砲R 𠰠 ɠΠϠ  𠠮_ _   𲰠 '_  ӫҠҠ ǫΠҠ A𳵠A 㱵 ٠ ҠҬǠӠ Ҡ ᭠ 堠져_ _  𴵠 ᠱ𲵠 '_ ᠠ  堠 M堠砰M 𱰠 㠠 砸 堳 堠  籰 젳  㠠 頠堠砱 頠GGS𱵠S(_ 宠 (_ ᠠ  젠𱰠 (  +Ӡԭ ӠΠ ԠΠ󮮱   ɠ 议 젠 _ _ 驮  ᩠ '_ 䮮젠 𳩠      ' 젠       '  젠        젠   󮱳   '  젠 '  󮮱 (_ '  (_   ( '  )ԠŬҬĠ & Ӯ Ϡ̮ҠҠӮ ĭȠΠҠȠ ϠρŭǠΠ  ⠠ κɠ ΠΠǠ  Ԡ頠_ _ 䠠 Ԡ孠 '_  堠          ﱠ  '  Š κ Ϻﬠ  宠  ں砠Ԡﳴ砠 Ҡ𠭠       ' Š頠   (_ Ǻ젠 (_ĺ  Ǻᠵ  ( Šà Š?ӠҠǠ   :ӭԠĠǬ  :ΧԠˮ Ϡŭ ׺ ﵠ ΠΠǠ  Π_ _ ź  㮨  '_ Ġ     Š ' ﱠ ǺΠ Ǡ砠  BON Ġ 젠 Πɺκ RW:젠 ̺   宠  㠠    κ ﴠ   U Ԡ 'Ҡɺ   WL:젠 (_ Π頠 ID䠠(_  (  *hHḧ` //0@],+P@› , ʛp  gXlr\ B!@  8̏\Yʘ @ @!Gc[{ @cY@@7*eHlm @Gp3[,8uP S,@/[% @X)r; B@Xl c!@@;pGzs z%J@@@!)Ia )@ @ Bϒ,v @@Yf+}i@PtӖy@0yp@@@ @o @@#b)p@  !Ab\)@0@zs  @@@BZcP,,@!N\r\@!@0 3 c[, uΌ@@{Yc ty[%ː A› , (@@ l\[,@ Q"@sP$@ lMfY!s@B@ NΊs  \8uP @ @xX㢛#Ys@!@.~Έsk@.Yjsy@! %5>c[8n @ @ "  /\@ :/Kyk/[@@"@%|+ z *Yf[! q(AAAAAA%[g@B  @.\ 9@@@ #IlXtB0 )[o8ﲐ"Uފt 9@B@'L ʛp0@d!VΌ!u@ Yf=2xni@@{RoP @ yd:Xt,@B 4n % r=%!@@QMfY\0,XtY  @Hzs\8l@@!Xc @ gwXs;қHl@@@ @nڙn3Xk ]48P!l@@@@3[o eʛP0P@$@ n:p@@Bl8c[/P@ @(\a@@@%w@ YeP"\@  i9@@` @ \e] @J\ɲK@@@U› , 쇩@ CyiΌ3p @ @{u+ 9@@@<M"l @" b6,!9@c @%Yc[@@ \+l@ @L\#<%@'` \ z%J@@@"@(_)n/[% @Kx$c[@"! @ @"@8#qXl8@@@@(iMfY\ @!3d @" ?>@[/ ^`Z!@ =:n6n:2@AN[o ip@ @s@@ /[Ό$ z%@0@ YZc.@ @ ?8l)P08@@[s   D*Y׶3X@@D\i@b:/0TYf)l[ n;L\IwB@@l@@@4Ho@#@C@`MfYΌD0@Z28l% //0B@*ɛ*e ʛ@ . 0*@@kMfYb:/0@@6a!@&:@%DYf=%@@P jZa08l@0#>n9@Y0@Y P@ @1QMfYy@@@""'Xt ʘn0B0 [,kK  b#ʘHr@@)e @ !3jo\0 3Xk@/X㢛i@@  @*ʜK@@厊c[ !n @^ ^@ !BŽ%Ir8uP@Θ鲘n=% )@0! %8k@$ @h*e /0 @ @ ,:^)ʘ@@=Ia Ҁ/@ X㢛r\@!@M~*e P@ < ΀6y@@Ias+0@tp"@@@lIr@ >Iau )@@"@)X,y@@15ʘ d$ @P[o  d@ @\)@V(iYy@@@ +1e e @ @u:/0.;P@@,Yr,d)e@"@}j /ʰ#3@@@@fxʘ a@@@Ks 5ʹy*\+!@"",*eHligs@ !g]4lK!@@R)aY,@@c[+P @l䆛 9@ @ ^l@ c ʛp*)p0$@@<  "H Ԏ@L[o 9@P @@@yvފt P@  ,@(d:%H@ " F2@B]-p0ފp›<Yޛ Xn<2]@m(b@eP @@Ia@.@Xl@c@ Xn@/@08l[/o@Ό @(nP)g @@YH\) @@@ފt 9@v    @@g]4@)n"Xdsy@@\ \eiPi@D p0y%!300y% oFW@ƀpD  ȀNkK@@(n@@ʘ$ @])e˜P !)ac[@ A@L)rːoiPa@@(@Ήrː@@ @Iw)e@l 9@Y\0 b34y@eP@@l % r@e@@@Xs @ʘH@ePc[p p3H@\ /IrX㢛@+ A@@Xfފt % r@Pa3X!@@Xv@@\0  ( @@b+@b@+ @ފt :nމa ,ye@v  =%:)P @{@ 0BH DX F ` @d@[ol /Ir@ ֘e› , y@ +)@ [%ː3Y:/0)aس @ ^@ @Ab@@HҎm@y\™@›eK@]4+i[ڛ@@Yo0 ! @ @B  (nP*֘4 @@f@@ @ Yc]48PYt)e % r@  @`+@"Y@$ \ @@a0=%YfΜIa H3X(m @dePYf=/ @@y *`L(@D@[%ː@H@ n:zs\@™@Ήl,@/ P@%0Hr b@b:/0@Yrlk/\]4 (@0( $Ӏ";c@ @Xr @cn:oc[+!@[i@X)r @@ %=.@r< a0)e."X@8l3X]49@\Hl @@@ Bc @Xt\@ yd: n:ᦘn Ia H %Ҟ@@Ι%Js@H@(  D)el.@@ @@ $P%=%Xf @Yf(@@HY@]^)@!p r8n@@@Ι%6Jsl@zsz!@))n ]΀@2Pnl@ H V  ŒjF*eHl@\-@-i GINGER PORK6entreeOriental2lbs cubed porkflour1/3cup chicken broth1/3cup soy sauce2tblsherry1/4cupslicedonion1clovemincedgarlic1tblsugar 1 tsp ground ginger 1dashpeppercookedrice3tbl peanut oil!Dredge meat in flour. Heat oil in#large skillet. Add half of meat and"brown quickly. Remove meat and set$aside. Pour off excess oil from pan.$Combine chicken broth, soy sauce and!sherry. Add onion, garlic, sugar, !ginger and pepper. Place in a pan along with meat. "Simmer, covered, for 15 minutes or until meat is tender. Serve overrice.m SPINACH SOUP6soupJewish2pkg frozen spinach 1/4 cup choppedonion1/3cupsiftedflour1tblsalt1/4cup peanut oil1/4tsppepperdashnutmeg6cupsmilk water"Cook frozen chopped spinach in un-$salted water according to directions and drain.$Heat oil in large saucepan.Add onion$and saute' until transparent (5 min) !Remove from heat. Blend in flour, !salt, pepper and nutmeg. Stirring $constantly, gradually add milk, then "add spinach. Cook over medium-high #heat (about 15 minutes). Stir oftento prevent scorching. ICY MELON FREEZE06dessertfruit3cups pureed melon 1/3 cupsugar1cup orange juice#Combine puree and sugar until sugar$dissolves. Add juice and stir. Place!in a freezer container and freezeuntil partially frozen.$Place in a medium bowl and beat withmixer until fluffy. Replace in $container, cover, freeze until firm. #Scoop out and serve on melon wedge.wVEAL SCALLOPINE4entreeItalian2tbl olive oil 1/4 cupbutter1lbslicedveal3/4cupflour1tbl lemon juice1tspcapers2tblflakesparsley1/2slicedlemon saltpepperHeat oil and half the butter!in skillet over medium-high heat.$Coat thinly-sliced veal in flour and brown both sides in hot skillet.#Transfer to warm platter and seasonwith salt and pepper. #Remove skillet from heat, add lemon juice, capers and parsley, and $remaining butter. Stir. Briefly warm sauce to medium heat. Pour sauce "over veal on warm platter, garnishwith lemon slices and serve.  ZABAGLIONE3dessertItalian4 yolks egg 2 tbl powderedsugar2tblsherry!Beat egg yolks and powdered sugar$till thick. Put in a heavy bowl over$hot water. Beat constantly, adding a"little sherry at a time, until themixture starts to hold shape. "Place immediately into heated cups for serving warm or cold. #Use of marsala instead of sherry is traditional.VANILLA MOUSSE4dessertFrench2 egg 1/2 cup powderedsugar1pint heavy cream1tspvanilla$Separate eggs. Beat egg whites until stiff. Beat in 1/2 the sugar and set aside.Whip cream, remaining sugar andvanilla until thick. $Fold in egg whites. Pour in ice cube "trays with bars removed, cover and "freeze. Serve at room temperature.gPINEAPPLE SHERBERT4dessert1 pineapple 1 cupwater1tbl lemon juice1/4cupsugar$Slice pineapple in half, lengthwise.!Remove pulp and place in saucepan$with the remaining ingredients. Cook 5 minutes."Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until "frothy. Place into pineapple shell and freeze until ready to serve.PEAS CONTINENTAL4 side dish2tbl butter 1 cup slicedmushroom1/4cupmincedonion1/4tspsaltspeckpepper1/4tspnutmeg1/8tspdriedmarjoram2tblsherry 2 cups cooked peasHeat butter in skillet. saute'mushrooms and onions about 5!minutes; or till tender. Add salt$and pepper, nutmeg, marjoram, sherry then peas.3SWISS-CHEESE SALAD4saladmeatless1/2lb cubed swiss cheese 6egg1/2cupdrymustard1tsp horseradish1/2tspsalt1/8tsppepper1/8tspgroundcumin1/2cup sour creamHard boil eggs and chop.Mix cheese and eggs in a bowl.Combine sour cream, mustard,$horseradish, salt, pepper and cumin;fold in cheese and egg mixture. "Refrigerate about 1 hour. Serve on a bed of lettuce.aSCALLOPED POTATOES5 side dish6 peeled potato 1 slicedonion3tblbutter3tblflour1qtmilksaltpepper$Slice potatoes thinly. Grease baking#dish and place a row of potatoes in"it. Sprinkle with salt, pepper andflour and dot with butter.$Add a row of thinly sliced onion and !sprinkle again. Pour scalded milk over the last layer and dot with #butter. Bake at 370 deg for 1 hour. We like adding a layer of slicedham. VIENNA STEAKS4entree1/2lb ground veal 1/2 lb ground beef1tspsalt1/4tsppaprika1tsp lemon juice1egg1pinchgratednutmegdropsjuiceonion 1/2 cup sour creamBeat egg well. Mix with other$ingredients except sour cream. Shape$into cakes and cook like hamburgers.!Remove meat to serving dish. Heat$sour cream in same pan and pour over meat. Serve with mushrooms.CHICKEN MARENGO06entreepoultry2 1/2lbs chicken 1 tspsalt1dashpepper4tbl olive oil1choppedonion1/2clovemincedgarlic1/2cupchoppedtomato1/4cupsherry 2 tbl flour"Cut chicken into pieces.; sprinklewith salt, pepper and flour andbrown in oil. Set aside. Saute' onions and garlic in samepan. Add chicken and rest of #ingredients, cover and simmer until tender (30-40 minutes). "White wine can be used for sherry.eLIME PIE05dessertHawaiian19-inch graham pie shell 3egg1/4cupsugar1cupwhipping cream1/2cupsugar1tsppeellime1/3cupfresh lime juiceSeparate eggs. in top of double!boiler beat egg yolks until light colored and thick. Gradually add the sugar and lime juice. Heat 5minutes over simmering water,"stirring often. Set aside to cool. Whip cream in chilled bowl. In a small bowl beat whites at high #speeds until stiff, not dry. Gently #fold in beaten egg whites and whip- #ed cream into lime mixture. Stir in"grated lime peel and several drops#of food coloring. Spoon into graham!cracker crust. Freeze until firm.r  QUICK CURRY6entreeHawaiian1/4cup butter 3 cups cookedshrimp2tspsalt1cuptid-bits pineapple2tsp curry powder1/2tsp dill weed1/4cupflour2cupsmilk rice$Melt butter in saucepan. Remove from#heat; stir in flour and seasonings.$Add a little milk and stir to blend.!Gradually stir in remaining milk.!Cook and stir until mixture boils"and thickens. Add shrimp (or clams #or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as choppedpeanuts, coconut and chutney.NOODLES ALFREDO5entree side dish8oz egg noodles 1 cup parmesancheese1/2cupbutter1/2cup light cream1tspparsley1/4tspsalt1dashpepper Start cooking noodles as packagedirects. Over a low heat, melt$butter and cream in a saucepan. Stir$in cheese, parsley, salt and pepper.Reduce heat to low. !Drain noodles and pour in serving #dish. Pour in sauce and stir gently until noodles are coated.NOODLES ROMANOFF4entree side dish6oz egg noodles 1 cup sour cream1/2cupparmesancheese1clovecrushedgarlic1tblbutter1/2tspsnippedchive1/2tspsalt1dashpepper#Start by cooking noodles as packagedirects."Stir together sour cream, half the cheese, chives, salt, pepper andgarlic in a bowl. Drain noodles and return to pan. "stir in butter. Fold in sour cream #mixture. Place on a serving platter #and sprinkle with remaining cheese.STUFFED CABBAGE4entree13-lb green cabbage 1 cup cookedspinach1tblchoppedparsley5tbl salad oil1/2lbcooked ground beef1/2cupparmesancheese2beateneggsalt pepper#Rinse cabbage. Boil whole in salted$water for 5 minutes. Drain well. Mixtogether remaining ingredients except oil.!Spread leaves gently; insert some$stuffing and wrap until all is used. #Place in baking dish and cover with oil. !Bake for 25 minutes at 350 deg or $until cabbage is tender. Add 1/2 cuphot water to pan if dry.SWISS SPAGHETTI4entree1lb ground beef 2 cups cannedtomato4tblbutter1mediumchoppedonion1chopped green pepper1.5tspsalt1/2tsppepper3/4lbcubed swiss cheese 1 lb cooked spaghetti 1/2cupgrated swiss cheese"In saucepan melt butter and saute'onion and green pepper, about 5$minutes. Add beef and cook over high$heat until brown. Add tomatoes, salt and pepper. "Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add spaghetti and toss. Serve with grated cheese. BERRY SAUCE04saucefruit2cups fresh strawberry 1/3 cupsugar1tbl lemon juice1/4tsprindlemon2tsp cornstarch2tblcognac$Sauce for fruit or ice cream. Yields$about 1 1/2 cups. Blueberries can beused instead of strawberries.Cook berries in sugar (more if fresh) just until hot. Add lemon#juice, grated lemon rind and simmer !5 minutes. Force through a sieve. "Mix together cornstarch and cognac "till smooth; add berry mixture and cook over low heat, stirring constantly until it is clear and thickened. Sauce may be served hot or cold.Serve over fruit or ice cream.eHOLLANDAISE SAUCE4sauce3 yolks egg 6 tblbutter2tbl lemon juice1/4cupboilingwater1/2tspsaltServed with fish, yields 1 cup.#In top of double boiler heat beaten egg yolks. Gradually add butter,$1-tbl at a time,stirring constantly.#Cook over hot water, not boiling or it will curdle, until thickened. #Gradually add water and lemon juice while stirring. Add salt.t WHITE SAUCEsauce2tbl butter 2 tblflour1cupmilk1/2tspsalt1/4tsppepper"In a bowl wisk flour, salt, pepperand milk. Put mixture in top ofdouble boiler. Add butter, stirring constantly.Bring slowly to a boil and cookabout 2 minutes.PESTO SPAGHETTI4entreeItalian1cup minced parsley 1 tblbasil1tspsalt1/8tsp white pepper2clovesmincedgarlic2tblbutter2tblboilingwater3/4cupparmesancheese 1 pkg thin spaghetti 1/4cupmincedpignoli1/2cup salad oil!Cook spaghetti as package directsand drain well.!Combine all ingredients in a bowland pour over spaghetti. !Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen.SENGALESE SOUP6soup1cup chicken soup 1 cup sour cream1cup chicken broth1/4tsp curry powder1/4tsp tabasco sauce1shreddedcucumbersaltCombine the ingredients. Servechilled..BRAISED CABBAGE04 side dish1 1/2lb shredded cabbage 3 gratedcarrot3tblbutter4stalkschivesaltpepper#In skillet heat butter until foamy.#Add chives and saute' until tender.Add green cabbage and carrots."Saute' over high heat until tender$but crisp, about 4 minutes. Add salt "and pepper to taste. If you don't #have scallions, onions are the next best substitute.vPORK CHOPS NICOISE6entree6 pork chops 1 tbl olive oil4choppedtomato2clovesmincedgarlic1chopped green pepper1tspbasil1/2cupblackoliveHeat oil in a large skillet and"brown chops until light brown. Add#tomatoes, garlic, pepper and basil.!Cover and simmer 30 minutes, turn$chops once. Add olives and cook over low heat 10 minutes. Serve with rice.SHASHLIK4entreeGreek3lbs cubed lamb 1 cup olive oil3choppedonion1tspsalt1tspgroundpepper!You can use cubed leg or shoulderlamb.#Combine oil, onion, salt and pepper"and marinate lamb for at least oneday in refrigerator. Skewer the meat and broil until brown all over. Serve with rice pilaf and broiled tomatoes. LASAGNA6entreeItalian8thin sliced sausage 1/4 cup olive oil2choppedonion1clovemincedgarlic1can tomato sauce1tspsalt1tsp red pepper1lbricotta cheese 1/2 lb mozzarel cheese 1cupparmesancheese1boxcookedlasagna noodle$Cook noodles according to directionsground beef can substitute for#sausage. Heat oil and saute' garlic$and onions till tender.Add tomatoes, salt and pepper. Bring to a boil#then cover and simmer over low heat1 hour. #Saute' sausage until brown. Discard $fat.Mix ricotta and diced mozzarella $cheese together in a bowl. Pour half $the tomato sauce on bottom of baking$dish and add a layer of noodles. Add$layers of cheese mixture and sausagethen tomato sauce and parmesan$cheese. Top with sauce and remaining#ingredients. Bake for 25 minutes at350 deg.hMUSHROOM PARMESAN5 appetizer side dish1lb mushroom 2 tbl choppedparsley2clovesmincedgarlic3tblparmesancheese1tsporegano1/2cup bread crumbs1/2cup olive oilgroundpepper salt!Preheat oven at 350 deg. Wash andremove mushroom stems. Chop the#stems and mix with garlic, parsley,#cheese, oregano, bread crumbs, salt and pepper. Place mushrooms stem side up in baking dish. Fill mushrooms with !mixture. Add 1/4-inch of water to #dish. Pour oil evenly over caps and bake 30 minutes.uSAUSAGE 'N APPLES4entree side dish1lb ground sausage 1 clove crushedgarlic2tblchoppedonion8mediumgreenapple1/4cup brown sugar8slicesbacon!In skillet saute' sausage, garlic and onion. Core apples and stuff"mixture in hole. Place in a baking#dish. Sprinkle with brown sugar andtop with bacon. Bake 350 deg about 40 minutes or until apples are soft.STUFFED LAMB CHOPS4entree4tbl thick lamb chops 4 tblbutter1clovemincedgarlic2tblchoppedparsleydashsaltdashpepper"Make a pocket in the thickest part$of chop.Cream remaining ingredients,$add salt and pepper to taste. Insert$mixture in pocket; secure chops with tooth picks. $Broil 8 minutes for rare, 14 minutes $for med.rare, 18 minutes for medium. Variations: Omit parsley, add! tarragon or rosemary.2 VEAL PARMESAN6entreeItalian2lb veal 1/2 cup bread crumbs1tspsalt1/8tspgroundpepper2beatenegg1/2cupparmesancheese1tsporegano1cup white wine 3/4 cup olive oil"Pound veal till thin. Pat dry, cut"into pieces. Combine bread crumbs,#cheese, spices and salt. Set aside.$Beat eggs in a shallow dish.Dip veal$into eggs, then crumb mixture, coat-ing on both sides. Heat oil in skillet. Saute' veal #until golden brown, about 3 minutes !per side. Remove to warm platter.$Drain fat, stir in wine, scraping up$brown residue till boiling.Pour overveal. Serving hint - cover with!tomato sauce. Top with mozzarella cheese slices. Broil till cheesemelts. VEAL PICCATA4entreeItalian16thin veal 1/4 cupbutter3tbl lemon juice1/4cupchoppedparsley1tspsalt1/8tsppepper1cupall-purpflour!Pound veal lightly. Sprinkle with$salt and pepper and dredge in flour. Melt butter in skillet and brown!veal quickly, turning once. Don't!try to cook all the veal at once,it probably won't fit. "Remove veal, place on warm platter "and pour off excess fat. Add 3 tbl "water and scrape up brown residue. Add lemon juice. pour sauce overmeat and sprinkle with parsley.Garnish with lemon slices. MEXICAN RICE4 side dishMexican1cup uncooked rice 1 tbl olive oil1tblbutter1clovegarlic1/4cupmincedonion1tspsalt1/2tsppepper1/3cup tomato sauce 2 cups water#In skillet heat oil and butter. Add$rice and cook until light brown. Add"onions and garlic and saute' until"onion is tender. Add salt, pepper,tomato sauce and water. $Stir once or twice, cover and simmer #25 minutes. Do not stir or uncover. #Fluff with fork, let sit 5 minutes. POTATO SALAD6salad2lbs cooked potato 2 cookedegg1diced green pepper1smallchoppedonion1/2cup salad oil1/3cupwinevinegar1/4tsporegano1/2tsp dill weed 1/4 tsp saltdashpepper$Peel and cube potatoes and dice egg.$Combine potatoes, eggs, green pepper$and onion. Mix remaining ingredients#in a small jar and shake well. Pourover potato mixture. Refrigerate several hours. BAKED HAMentree ham$How much to buy: 1/2-lb per serving-" less for boneless!Cooking: Place ham fat side up in$ shallow roasting pan. Place thermometer in thickest# part. Do not cover - roast  325 deg. "Cooking time: uncooked, chilled at  325 deg$Whole 10-14 lbs 3 to 4 1/2 hrs$Half 5-7 lbs 1 3/4 to 3 hrs$Shank 3-4 lbs 1 3/4 to 2 1/2 hrs"When done: 160 deg on thermometer.!Glazes: See brown sugar and/or pineapple glaze.PINEAPPLE GLAZEglaze1cup brown sugar 1 tbl cornstarch1/4tspsalt8ozcrushed pineapple2tbl lemon juice1tblmustard"Yields 1 1/2 cups for use on bakedham.$Mix brown sugar, cornstarch and saltin saucepan. Stir in pineapple,lemon juice and mustard. $Cook over medium heat, stirring till thick. Boil, stirring 1 minute. MORNAY SAUCEsauce2cups milk 4 tblflour4tblbutter2tblmincedonion1bay leaf3tblgrated swiss cheese3tblparmesancheese2tbl heavy cream"Bring milk, onion and bayleaf to a$full boil. Let stand for 10 minutes."Strain. Over low heat, melt butter#in sauce pan, add flour, cook until#light brown. Gradually add milk and!cream, stirring constantly, until$mixture starts to boil. Stir in salt and pepper to taste. #Cook over low heat, stirring often, #about 10 minutes. If not completely #smooth, strain. sprinkle in cheese;stir until melted and smooth."Serve with pasta, eggs, vegetablesor fish.sht ORIENTAL LAMB4entreeOriental4lbs steak of lamb 1 cup white wine1clovemincedgarlic1tbl soy sauce1/4tspgingersaltpepper#Combine wine, garlic, soy sauce andginger. Marinate lamb turning occasionally.!Broil or grill to desired degree. Salt and pepper to taste. SAUTEED LIVER4entree1lb calf liver 2 tblbutter2tbl salad oil1/2cupflour2mediumslicedonion1/2cup white wine"Slice liver 3/4-inch thick. Season"with salt and pepper and coat with!flour. In skillet heat butter and"oil. Add onions and saute' about 3!minutes. Remove onions. Add liverand fry over high heat, about 3minutes each side. #Replace onions; add wine. Turn heat "up very hot; cook 1 minute. Remove from heat and serve immediately. HERB OMELET2omelet3 egg 1 tblbutter1dashbasil1dashthyme1dashmarjoram1tblsnippedparsley1tblsnippedchive!Cook same as French omelet except sprinkle with spices just beforefolding. FRENCH OMELET2omeletFrench3 egg 1 tblbutterMix eggs slightly.$Heat butter in a small skillet untilbrown. Quickly pour eggs in.!Stir lightly until set on bottom. !Let stand over heat a few seconds to lightly brown bottom. "Fold in half. Season with salt and pepper.WESTERN OMELET2omelet3 egg 1 tblbutter1/4cupmincedham2tblchoppedonion2tblchopped green pepper$Mix eggs slightly; combine with ham,"onion and pepper. Cook the same asFrench omelet.t ZUCCHINI PARMESAN 8entreeItalian1/2cup grated cheese 8 medium slicedzucchini2/3cupchoppedonion2tblchoppedparsley1largeclovegarlic1tblsalt1/4tsppepper1/4tsporegano 1/4 tsp rosemary 4cupspeeledtomato1/4cup olive oilHeat oil in large skillet. Add!zucchini, onion, parsley, garlic,$salt, pepper, oregano, and rosemary. Saute' mixture over medium heat,!stirring often, until zucchini istender (20 minutes). Toss in chopped tomatoes and !continue to saute' until tomatoes "are thoroughly heated (5 minutes).!Turn mixture into a serving dish;sprinkle with parmesan cheese. RICE PUDDING4dessert1cup cooked rice 2 beatenegg2cupsmilk1/2cupsugar1tspvanilla1/2tspcinnamonCombine all ingredients except#cinnamon in a 1 1/2 quart casseroledish. Mix thoroughly."Place casserole in pan filled with#1 inch deep hot water. Bake 350 deg$for 55 to 65 minutes (or until knife "inserted halfway comes out clean). "Sprinkle with cinnamon. Serve warm or cold.#You can also add 1/2 cup of raisins initially.t CHILIES RELLENOS04entreeMexican6cups peanut oil 1 4-oz can chili pepper1/2poundcheddar cheese2seperatdegg1tblflour1/4tspsalt1/4cup fordredgingflour Pour oil in electric deep fryer."Preheat at 425 deg for 25 minutes.$Meanwhile,drain green chili peppers,discard seeds and cut into 12!strips. Cut cheese into 12 cubes.#Wrap a chili strip around each cube of cheese; dredge each in flour; $set aside. Beat egg whites to a soft peak. Beat together egg yolks, flour and salt until mixture is #smooth; fold in beaten whites. Coat#each cube with egg mixture, drop in$hot oil. Fry till golden brown.Spoon$hot oil over chilies while frying to#brown tops. Remove. Drain. Serve on"warm platter topped with red chilisauce or try rellenos sauce.rLEMON BROCCOLI4 side dish vegetable1bundle broccoli 1 tspsalt1/4cup salad oil1/2clovemincedgarlic2tsp lemon juice6cupsboilingwater!Prepare broccoli, wash and drain.#Split stalks. Place in large sauce- pan with boiling water and salt.Cover and cook till tender(10 minutes). Drain. #Heat garlic and oil in a small pan. !Add broccoli; Sprinkle with lemon "juice and salt. Cook till broccoli is heated through. MUSTARD CHOPS4entree4 thick lamb chops 1/2 cuphoney1/2cupmustarddashsaltdashpepper#Use twice as many rib or loin chopsin place of thick ones.$Warm honey, mustard, salt and pepper$over low heat; stirring. Broil chops"on one side till brown; brush with honey mixture. "Turn chops, broil about 5 minutes. "Brush again with glaze. Place on a platter and serve with remainingglaze.ݠSTUFFED PEPPERS6entree6 green pepper 1 lb ground beef1cupcookedrice1can tomato sauce2tspsalt1clovemincedgarlic2tblchoppedonion1quartsaltedwater#Cut a slice in stem end of peppers.!Remove seeds and thoroughly wash.Bring salted water to boil, addpeppers and cook for 5 minutes.Remove peppers. Preheat oven 350 deg. Cook beef, garlic and onion in skillet till "onion is tender. Drain off fat and stir in salt, rice and half the tomato sauce. Heat mixture.#Stuff each pepper and stand upright#in baking dish. Pour rest of tomato$sauce over peppers and bake,covered,45 minutes. Uncover and bake 15minutes.<MEAT LOAF VARIANTS4entree2lbs ground beef 4 stripsbacon1cup bread crumbs2beatenegg1smallchoppedonion1tblparsley1dashsalt1dashpepper 1/2 cup milkCombine all ingredients except#bacon. Place in loaf pan with bacon#on top. Bake 45 minutes at 350 deg:!1. Replace half beef with covered veal or pork. Add 1/2 cup*$ parmesan cheese + chopped olives. "2. Replace milk with tomato sauce, ! tomato soup or 1/2 cup* catsup and water.!3. Replace some beef with chopped ham, lamb or chicken.$4. Add cooked peas, carrots or other vegetables.$*quantity for standard serving size.ltBASIL TOMATOES04salad side dish3medium sliced tomato 2 tbl olive oil1tspbasil1tspvinegarpinchsaltpinchpepperpinch garlic powder!Combine oil, vinegar, basil, salt#and pepper. Add tomatoes and evenlycoat. Add pinch garlic powder. Chill at least 2 hours. AIOLI SAUCE04sauce2 egg 5 cloves crushedgarlic1tblpreparedmustard1tbl lemon juice3/4cup olive oil1/2tspsalt1/4tsppepper!Sauce for seafood. Separate yolksand wisk yolks with mustard and!garlic in a bowl. Add oil drop by$drop, beating continuously till half!of oil is used. Add lemon juice a"little at a time and remaining oilstill beating. "Season with salt and pepper. Serve $as dip for shrimp or sauce over fish #such as sole, flounder, or halibut. Chill.ALMOND CHICKEN04entreepoultry1/2cup slivered almond 2 1/2 cups cookedchicken4tblbutter1/4cupflour1/4cup white raisin1/2cupslicedmushroom1cupevaprtedmilk1/2cupsherry dash saltdashpepperMelt half the butter in a large!skillet. Saute' mushrooms about 2#minutes. Add rest of butter, flour,salt and pepper to taste. Addraisins and sherry. $Cook until sherry has been absorbed. Add milk and simmer 10 minutes. #Serve topped with almonds over rice or toast. AVOCADO DIP04 appetizer2large ripe avocado 3 tbl lemon juice1smallcan chili pepper1/2tspsalt1tblmincedoniondash tabasco sauce Mash peeled avocados well or use"blender. Add remaining ingredientsand blend well."Refrigerate 1 hour before serving. BAKED SHRIMP04entreeAmericanSeafood8large cleaned shrimp 4 tbl lemon juice1/2cupbutter1/2cupchoppedparsley3clovesmincedgarlic1cup bread crumbs2tsppaprika"Butterfly shrimp but don't cut all"the way. Spread and flatten. Place$shrimps in individual baking dishes.Sprinkle with portion of lemonjuice.!Combine butter, 5 tbl parsley and #garlic in a bowl. Place some of the mixture on each shrimp. !Combine crumbs, remaining parsley "and paprika and place some on eachshrimp.Bake at 400 deg for 15 minutes.Garnish with lemon wedges.BAKED PORK CHOPS06entree6 pork chops 2 tblbutter1slicedlemon1/4cup brown sugar1/2cup tomato saucesaltpepper!Brown chops with melted butter in$large skillet. Place them in greased"baking dish. Place a thin slice of!lemon on each. Sprinkle with salt and pepper. #Spread brown sugar over chops, then "tomato sauce. Cover and bake 1 1/4 hours at 350 deg. BABE'S APPLE CAKE04dessert2cups whole flour 1 cupsugar1/4cuptoasted wheat germ1cup brown sugar1tspcinnamon1cupchoppedwalnut1tspsalt2beatenegg 1/2 tsp nutmeg 1tspvanilla4cupsdicedapple1/2cupoil2tsp baking soda Sift together whole wheat flour,"wheat germ, baking soda, cinnamon,salt and nutmeg. Set aside. In large bowl combine peeled and#diced apples, sugars, oil, walnuts,eggs and vanilla. Add flour to !mixture. Stir gently. Blend well. #Turn into 2" deep pan. Bake in pre- $heated oven (350 deg) for 50 minutes $or till cake pulls from side of pan. Cool in pan on rack. If desired,#sprinkle with confectioner's sugar.Cut in 12 bars. * BEEF STEW06entreeAmericanbeef3lbs cubed stew beef 1/4 cupbutter1mediumchoppedonion18-ozcantomato2clovesmincedgarlic6cut-halfcarrot2stalkschoppedcelery6peeledhalvedpotato 10 small pearl onion 2tblparsley1/8tspgroundthyme1 1/2tspsalt1/2tsppepper1/4cup flour!2"cubes#beef$bouillon"Lightly salt and pepper beef cubes$and coat with flour. In hot skillet,saute' with butter floured beefcubes until lightly browned."In a heavy pot saute' onions untilclear. Add meat, can of whole !tomatoes, 3 cups* water bouillon, garlic, parsley, thyme, salt and pepper. Add 1 cup of red wine if available.#Cover, simmer 1 1/2 hours. Then add#carrots, celery, potatoes and small"onions. Cook until tender, about 1hour.#*"for standard recipe serving size" BEEF RELLENOS04entreeMexicanbeef1lb ground beef 1/2 mincedonion1clovemincedgarlic1/2tsp chili powder1tspsalt1/3cup tomato sauce8 chili pepper4egg 1/4 cup olive oil 1/4cupflour!In large skillet saute' meat till"light brown. Drain excess fat; add$onion, garlic,chili powder and salt."Saute' 3 minutes. Add tomato sauceand simmer 10 minutes. If using"fresh chilies, place under broiler#about 8 minutes. Split chilies down one side and remove skin. Remove $seeds.Stuff inside with meat mixture $and roll in flour.Have ready a large skillet filled with 1/4" oil.!Separate eggs. Beat whites stiff;!Beat yolks light. Fold yolks intowhites. Lightly dunk peppers in$mixture;ease into hot oil in skillet$and cook until golden brown. Remove.!Serve with hot sauce on the side.6BEEF ENCHILADAS06entreeMexicanbeef1lb cooked ground beef 1 mincedonion2cansdiced chili pepper1clovemincedgarlic2pints tomato sauce1/2tspsalt1beatenegg1/2lbgratedcheddar cheese 12 soft tortillas olive oil red sauce#Heat 1/2 inch of oil in skillet and#fry tortillas about 15 seconds each$side; remove and pat off excess oil.#In separate skillet heat 2 tbl oil*"and saute' onion until tender. Add$chili peppers, garlic, tomato sauce, !salt and pepper. Add ground beef. Simmer uncovered 10 minutes. $Dip tortillas in egg,fill with sauce "mixture, roll and place in shallow#greased baking dish. Pour red sauceover tortillas, top with grated$cheese and bake uncovered at 350 degfor 15 minutes.$*quantity for standard serving size. E BEEF BOURGUIGNON06entreebeef3lb cubed stew beef 1 1/2 cupsbrandy2 1/2cupsred wine1/2cupbutter1/2lbwholemushroom1/2lb pearl onion2tbl tomato paste2cloveschoppedgarlic 1 bay leaf 1/2tspthyme110.5 ozcan beef stock1/4cupflour"Marinate beef in 1/3 of brandy and"red wine for at least 1 hour. Turn$occasionally. In large heavy skillet$heat half the butter until foamy.Mix#together flour with salt and pepper#to taste. Roll beef cubes in flour,place in hot butter and brown, removing cubes as they are done. #In separate skillet, heat remaining #butter; add onions; stir, cover and simmer over low heat 2 min. Add "mushrooms, turn up heat and saute' 3 minutes. Remove from heat; add$tomato paste,garlic and 1 tbl flour.Mix until smooth. Add remaining!brandy, red wine, beef stock, bay$leaf, thyme, salt + pepper to taste.$Boil. Reduce heat. Simmer 15 min.Addbeef and simmer 1 1/2 hours.BERNAISE SAUCE04sauce1/4cup vinegar 1/4 cup white wine1tspdrytarragon1tblmincedscallion1/2cupmeltedbutter3yolksegg1/2tspsalt1/4tsppepper$Serve with beef or fish, yield 1 1/2cups (6 tbls per serving).Combine vinegar, wine, pepper,#scallions and tarragon in saucepan.#Cook over low heat until reduced to$half, about 8 minutes.Strain mixture $into top of double boiler. With wire $wisk or rotary beater,beat in beaten !egg yolks and salt. Cook over hot $water until thickened.Beat in butter $1-tbl at a time. Stir over heat tillcreamy, about 1 minute.$Serve hot over beef or fish fillets.BEEF STROGANOFF04entreeRussianbeef2lb sirloin steak 4 tblbutter1/2tblmincedonion1/2lbslicedmushroom1/2pt sour creamsaltnutmeg Pound sirloin or tenderloin very$thin and cut into near finger-shaped$pieces. Melt 2 tbl butter in a large#heavy pan. Add onion, cook and stir$till onion is tender. Add beef, cook"quickly, about 5 minutes, browningon all sides. Set aside. $Saute mushrooms in remaining butter. $Season with salt, pepper, and nutmeg $and add to beef. Add cream, heat and season delicately to taste.Serve over buttered noodles.BEER BROILED BEEF06entreebeef4lbs cubed beef 1 pintbeer4tblbutter3slicedonion1/2cupflour4tbl salad oil1tspsalt1tspgroundpepper 2 cloves chopped garlic Melt butter in large skillet and"saute' onions until tender. Dredge"beef cubes in flour and brown them"in a separate skillet with oil andbutter."Add browned meat, salt, pepper and $garlic to onions. Add enough beer to $cover. Cover tightly and simmer till meat is tender.BORSCHT04soupRussian5 peeled beet 1 1/2 qtwater1choppedonion1cup tomato puree1tbl lemon juice1tspsugar2egg1cup sour cream saltpepper"Grate beets and combine with onion"and water in a heavy kettle. Bring!to a boil; cover and simmer about 45 minutes.!Add tomato, lemon juice, salt and $pepper. Cook 45 minutes more.Mix the !eggs together and stir into soup. Heat but do not boil. "Serve hot or cold topped with sourcream.  BROWN SAUCE01sauce2tbl butter 2 tblflour1/2tspsalt1/4tsppepper1can beef stock"In skillet melt butter. Add flour,salt, pepper and beef stock."Cook 15 minutes over very low heator double boiler. Consumme' cansubstitute for beef stock. Serve with beef dishes. Makes enough for 1 beef dish. BROWN SUGAR GLAZE01glaze1cup packed brown sugar 1/2 tsp drymustard1tblvinegar$Yields 3/4 cup for use on baked ham.$Mix together ingredients. 30 minutesbefore ham is done, pour off"drippings. Score surface in criss-cross fashion - brush glaze andcontinue baking.CAPER BUTTER SAUCE01sauce6tbl butter 1/4 cupcapers2tbl lemon juice1/2tspsaltServe with fish, chicken or vegetables.#In skillet melt butter; add capers,lemon juice and salt. Makes enough for 1 entree.<CHINESE VEGETABLES04Orientalmeatless2cups sliced celery 1 cup slicedonion2tbl peanut oil110 ozcan chicken broth116 ozcan bean sprout1/3cup bamboo shoots1/3cupwater chestnut2tbl cornstarch 1 tbl soy saucecookedrice$In a skillet or wok, cook diagonally#sliced celery and onion in oil tilltender. Add remaining ingredients except"rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.CHICKEN CACCIATORE04entreeItalianpoultry2lbs pieces chicken 1 cup slicedonion1/2cupchopped green pepper1/4cup peanut oil1mediumclovegarlic1lbcanplumtomato1tblchoppedparsley1/2tspcrushedoregano 1/4 tsp thyme 3/4tspsalt1dashpepper1/4lbslicedmushroomHeat oil in large skillet. Add$chicken pieces, brown and set aside.#Add onion, green pepper and garlic;!cook until onion is tender. ForceItalian plum tomatoes through astrainer. Add tomato liquid, !parsley, oregano, thyme, salt and pepper to skillet. Cook over low #heat 15 minutes; stir occasionally. $Add chicken; cover and cook over low#heat 45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15!minutes or until sauce is desired consistency.CHICKEN A LA KING06entreeAmericanpoultry3cups cooked chicken 2 cups heavy cream1cupslicedmushroom1sliced green pepper1choppedpimento1 1/2tblflour1/2cup chicken broth1/2cupsherry 1 tsp salt 1/4tsppaprika1dashcayenne4yolksegg3tblbutter"Melt butter in saucepan; add green peppers, mushrooms and pimentos.Simmer 5 minutes. Add flour and#blend in well. Add 3/4 of the heavy cream and all the chicken broth."Cover and cook over low heat until $thickened, stirring constantly. Stir $in sherry, salt,cayenne and paprika. $Beat egg yolks and combine with rest of heavy cream. Stir slowly into"sauce. Add chicken and heat but do#not boil. Serve on toast or shells. CHILI CON CARNE05entreeMexicanbeef1lb ground beef 1 cup choppedonion1cupchopped green pepper2cupscannedtomato1clovemincedgarlic2tsp chili powder1tspsalt1dashcayenne 1 dash paprika 1can kidney beans$Pan fry ground beef, onion and greenpepper in skillet until meat isbrown. Drain fat. Add remaining"ingredients except beans and bring!to a boil. Reduce heat, cover and"simmer until thick (about 1 hour).Stir in beans and heat. $For dried kidney beans - use*1/2 lb, #wash, cover with boling water. Cook $2 minutes and remove from heat. Soak for 1 hour then bring to a boil,#reduce heat and simmer till tender.* For standard serving size.CHICKEN + MUSHROOM04entreepoultry3lb chicken 1 lb slicedmushroom2cloveschoppedgarlic1slicedonion6tbl olive oil1tblbutter1/2cupsherry1/4tspcrushedbasil 1/2 tsp crushed tarragon 1dashsalt1dashpepper Cut chicken into serving pieces."Wash and pat dry. Season with salt#and pepper. In skillet heat butter,$garlic, and 4-tbl oil. Brown chicken!on both sides (about 10 minutes).Lower heat and continue cookingfor 25 minutes. #In separate skillet heat 2-tbl oil. "Saute' onions until clear. About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; add tochicken.$Cover and simmer chicken 15 minutes.$Pour in sherry, up heat and boil for1 minute. Serve hot. CHICKEN PROVENCALE06entreeFrenchpoultry6 boned chicken 4 tbl olive oil2tblbutter1mediumchoppedonion1stalkchoppedcelery1cupboilingwater2cubeschickenbouillon18-ozcantomato 4 tbl flour 1/4cupsherry2tblchoppedparsley"Debone chicken and remove skin. In"large skillet heat butter and oil."Saute' chicken on both sides untilbrown. Remove from pan. In same skillet saute' onions and celery about 5 minutes. Blend in flour;slowly add water with chicken bouillon dissolved in it. "Add can of whole tomatoes and stir $till mixture comes to a boil. Season with salt + pepper. Add chicken,sherry and parsley.!Cover, simmer until tender, about 30 minutes.ŠCHINA PEPPER STEAK04entreeOrientalbeef1lb round steak 2 sliced green pepper2quarterdtomato4choppedonion4tbl soy sauce1cup bean sprout1/4cupbutter1/2tspsugar 1/2 tsp cornstarch 1clovemincedgarlic1/4tsppepper1/2tspsalt2tblwater"Slice steak thinly in short cross-#wise pieces. Heat butter in skillet and add garlic, salt and pepper.!Add beef and brown on both sides."Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed $sprouts, tomatoes and green peppers; cover and simmer 5 minutes. "Dissolve corn starch in 2 tbl cold #water and stir in. Stir until sauce"is thickened. Sprinkle with onionsand serve on rice.CHICKEN ROSEMARY04entreepoultry2 1/2lb chicken 1/2 cupflour1tspsalt2tspcrushedrosemary1/8tsppepper1pint salad oil#Chicken breasts, drums or wings are!fine to use. Mix flour, rosemary,"salt and pepper in a shallow bowl. Wash chicken and coat with flour!mixture. Let coated parts dry for about 1/2 hour. "Heat oil over medium heat in large skillet. Add chicken and fry, turning once until golden brown,about 30 minutes. Remove toabsorbent paper. CHEESE BLINTZES05entreeJewish2 egg 1 1/4 tspsalt1tsp peanut oil1cupunsiftedflour18-ozpackagecottage cheese1/4cupsugar1/4tspcinnamon1cupmilk Beat half the eggs slightly in a!small bowl. Add 3/4 salt, oil and!milk. Blend thoroughly. Graduallyadd flour. Beat till smooth.#Pour 2 tablespoons batter into hot,"lightly oiled 6-inch skillet. Tilt #pan to spread batter. Cook over low $heat until set. Remove from pan. Re- peat with remaining batter. "Combine cottage cheese, other egg,#sugar, remaining salt and cinnamon.!Blend. Place 2 tablespoons cheese!filling in center of each blintz."Fold sides toward center, roll up. Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.Ϯ CHICKEN PARMESAN06entreeItalianpoultry2lb boned chicken 1/2 cup bread crumbs1tspsalt1/8tspgroundpepper2beatenegg1/2cupparmesancheese1tsporegano1cup white wine 3/4 cup salad oil!Pound chicken till thin. Pat dry,cut into pieces. Combine bread#crumbs, parmesan cheese, spices andsalt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then the crumb mixture, coating both sides. #Heat oil in skillet. Saute' chicken "until brown - about 3 minutes each side. Remove to warm platter.#Drain fat, stir in wine scraping upbrown residue until boil.Pour over chicken. CHOPS MILANAISE04entreeItalian4 pork chops 1/2 cupflour2beatenegg1cup bread crumbs1cupparmesancheese3tblbutter$Mix bread crumbs and parmesan cheesein a shallow bowl. Dip chops in"flour, then in egg, then dredge inbread crumb mixture."Melt butter in a large skillet and#brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. "Season with salt and pepper; servewith lemon and butter noodles._ CORN FRITTERS06entreeAmerican side-dish1 egg 1/2 cupmilk112-ozcancorn1tbl peanut oil1 1/2cupsunsiftedflour1tbl baking powder1tspsalt1dashpepperBeat egg in large bowl. Stir inmilk, can of corn with sweet$peppers and 1 tablespoon of oil. Add!and beat in flour, baking powder,salt and pepper.#Drop in tablespoonfuls into deep or #shallow hot oil (375 deg). Fry till !golden brown, 2-3 minutes on each side. $Drain on paper towels. Serve hot. Ifdesired, serve with syrup."Makes about 4 fritters per person.COLESLAW04 side dish1head cabbage 1 cup gratedcarrot1/4cupsliced green pepper1tspmincedonion2tblchoppedparsley1tbl lemon juice2tblsugar1tsp celery seed 1 cup mayonnaise$Place cabbage and peppers in a largebowl. Sprinkle with sugar; add#remaining ingredients and mix well.Chill.rlCREPESdessertFrench1.5cups all-purp flour 1/2 tsp baking powder1/2tspsalt1tblsugar2cupsmilk2egg1/2tspvanilla2tblbutter#Mix flour, sugar, baking powder andsalt together in bowl. Stir in#remaining ingredients. Beat mixture until smooth.$Heat butter until bubbly in skillet.$Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side.$Spread almost anything on crepes androll up. Sprinkle with sugar.  CURRIED RICE06entreeIndian3cups cooked rice 1 yolkegg1tsp curry powder1chopped green pepper1/4tspsalt1/4tsppepper2tblbutter1/4tspcayenne 1 chopped onion Saute' onion and green pepper in"butter until onion is tender. Stir in curry powder, slightly beatenegg, salt, pepper and cayenne. Mix into hot rice; sprinkle with chopped olive if available. CUCUMBER SOUP06soupmeatless1large peeled cucumber 2 cups chicken broth1 1/2cupsmilk1tbl lemon juice1/2tsp curry powder1dashsalt1dashpepperchive"Dice cucumber. Put all ingredients$in blender. Blend till smooth. Store in refrigerator several hours or overnight."Garnish each serving with cucumber#slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.DILL LIVER + ONION04entree1lb sliced liver 1/2 cupflour1/2tsp dill weed1/4tsppepper2tspsalt1/2cupmincedonion1/4cupbutterMix flour, salt and pepper in a#shallow dish. Dredge liver with themixture on both sides. Melt butter in skillet and brownliver using medium heat. Reduce #heat, sprinkle with onion and dill. Cover and simmer 20 minutes.DUCK A L'ORANGE06entreeFrench15-6 lb cut duck 1/2 cupred wine1tblpeelingsorange1clovemincedgarlic3tbl salad oil1tbl potato starch1 1/4cups orange juice1tblhoney 1/4 tsp ginger 1/8tsppepper1cupsectionsorange!Puncture duckling generously with$fork; place on rack in roasting pan.$Pour most of the sweet red wine over#duckling pieces. Roast in slow oven (325 deg), basting occasionally,allowing 25 minutes/pound. !In medium saucepan, saute' orange $peel and garlic in oil.Mix in potato $starch till smooth.Slowly add orange juice, honey and remaining wine. $Simmer (1 min). Mix in ginger,pepper$and orange sections; simmer (5 min).$Serve hot sauce with roast duckling.EGGS FLORENTINE04meatless1/2lb cooked spinach 4egg3tblbutter2tblchoppedonion1recipe morney sauce"Heat butter in skillet. Add onions"and cook until tender. Add spinachand toss until mixed.!Place in a baking dish. Slip eggs #into hollows made in mixture. Cover !with mornay sauce and bake at 350 #deg for 10 minutes or till eggs are set. EGGPLANT NAPOLI06entreeItalian1/2cup chopped onion 1 10.5 oz can tomato puree2/3cupwater1 1/2tspsalt1tsporegano1dashpepper2tbl peanut oil1mediumpeeledeggplant 2 cups grated cheese"In a skillet saute' chopped onions in oil. Add tomato puree, water,"salt, oregano and pepper. Bring to!a boil and simmer for 15 minutes."In a greased baking dish alternatethin layers of sliced eggplant tomato sauce and half of the "grated cheese, starting with layer "of eggplant and ending with layers of tomato sauce.#Bake in moderate oven (350 deg) for$1 hour. Minutes before removing fromoven, sprinkle remaining grated$cheese over top and continue heatinguntil cheese melts. EGG FOO YONG04 side dishOriental3 egg 1 cup bean sprout1/2cupcookedpork2tbl peanut oil2tblchoppedonion1tbl soy sauceBeat eggs until thick; stir in$sprouts, pork, onion, and soy sauce.$Heat oil in skillet and pour in some#of mixture at a time. Using spatula#push eggs as they cool over meat to form pattie. !When pattie is firm, turn over to #brown other side. Serve with sauce.FETTUCCINE ALFREDO06entree side dishItalian1lb fettuccine 1/2 cupbutter1cup light cream3/4cupparmesancheese3/4cupgratedcheddar cheese1/4tsppepperCook fettuccine according to directions.$Melt butter in top of double boiler."Add remaining ingredients and cook"until smooth, stirring constantly. !Remove when hot, but do not boil. Toss in noodles.'FESTIVE LAMB CHOPS04entree4thick lamb chops 4 slices swiss cheese1slicedonion#Use twice the amount of rib or loin!chops in place of the thick ones.!Broil chops until brown, turn andbrown on other side.Trim cheese to chop size. Placeonion and cheese slices on each "chop. Broil until cheese begins to melt.  FILLED OMELET02omelet3 egg 1 tblbutter4slicescrumbledbacon1/4cupshreddedcheddar cheese2tbl sour cream1tblsnippedchiveMix eggs slightly. Combine with$bacon, cheese, sour cream and chivesand cook the same as a Frenchomelet.FRIED ONION RINGS08American3-4large spanish onion 1 cup unsiftedflour1/2tspsalt1/2tsp baking soda1egg1cup buttermilk peanut oilCut onions into slices 1/4 inch"thick. Separate slices into rings.Soak in ice water for at leasttwo hours. Drain, then dry.#Meanwhile, sift flour with salt and$baking soda. Beat egg;add buttermilk "add dry ingredients and beat until blended. #Dip onion rings into batter and fry #in deep hot peanut oil until goldenbrown. Drain on paper towels. FRIED RICE04 side dishOriental2cups cooked rice 3egg1/4cupchoppedonion2tblchopped green pepper2tbl peanut oil3ozslicedmushroom2tbl soy sauce1canslicedwater chestnut$Saute' onion and green peppers untilonion is tender. Stir in rice,#chestnuts, mushrooms and soy sauce.#Cook over low heat for 8-10 minutes#stirring frequently. Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. #Cooked cubed pork, beef or lamb can be added for varieties.GAZPACHO04soup1clove mashed garlic 1 peeled choppedonion5ripepeeledtomato1cupbeefbouillon3tbl olive oil2tblvinegar2tblchoppedparsleydashpaprika 1 medium chopped green pepper#Combine garlic and onion in blenderand blend till smooth. Add the remaining ingredients; cover the$container and blend the mixture till it is smooth.Chill soup thoroughly. With the soup, serve in separate dishes: #cucumber, green pepper, tomato, and onion. All finely chopped and croutons.  GUACAMOLE04 appetizerMexican2peeled pitted avocado 1 mincedonion1tsp chili powder1tspsalt1/2tspgroundpepper1choppedtomato Mash avocados with silver spoon.#Beat in the other ingredients untilcreamy. Refrigerate.!You can substitute 2*green finely chopped chili peppers instead of chili powder. * For standard serving size. HAMBURG SOUP05soupbeef1lb ground beef 1 1/2 cups dicedonion1 1/2cupsdicedpotato1cupdicedcarrot1/2cupdicedcelery1bay leaf1cuptomato4tspsalt 6 cubes bouillon 1cupcutcabbage1 1/2qtswater1/4cuprice1leafbasil1/8tsp pepperBrown meat and onions in pan,$stirring with fork to break up meat.$Add all vegetables except finely cut#cabbage. Add seasonings and meat towater in large pot.Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45 $minutes. Add cabbage, simmer another 45 minutes. Stir frequently. Serve with grated cheese. Tasteseven better the next day.HOT DOG PROVENCALE05entree8 hot dog 8 slicesbacon1cupmincedonion1clovemincedgarlic18 ozcantomato1/2tspsalt1dashpepper!Fry bacon, onion and garlic until#bacon is crisp. Drain most of baconfat. Stir in tomatoes, salt andpepper.Heat to a boil, reduce heat and simmer about 10 minutes. Add hot $dogs; cover and simmer about 15 min.HONEYED CHICKEN05entreeJewish14-lb cut chicken 1/2lemon2tspgroundginger1/3cup peanut oil1/4cuphoney1pinchsalt"Rub the chicken pieces with lemon. Sprinkle with 1/2 the ginger and!salt. Combine oil, honey, and theremaining ginger.!Brush chicken with honey mixture."Roast in oven (350 deg) 1 1/2 to 2 $hours, basting occasionally with the honey mixture.CREAM BAKED FILLET04entreeseafood6pieces fillet fish 1 thin sliced red onion1slicedtomato1pintcreamsaltpepper dill weed$Place some fillets in greased baking dish slightly overlapping. Cover#with thin slices of onion. Put down!another layer of fish. Cover withslices of tomato. $Sprinkle with salt, pepper and dill. !Cover with cream. Bake at 370 deg for 15 to 20 minutes. HSIN-MIN SHRIMP04 appetizerOrientalseafood1lb raw shrimp 1/2 cup soy sauce1/2cupsherry1tbl lemon juice1clovecrushedgarlic1/4cup peanut oilPeel and devein shrimp. Mix"ingredients well, pour over shrimpand refrigerate 4 to 6 hours.Remove shrimp and broil about 2minutes each side.LEMON SOUFFLE'04dessertFrench4 egg 2/3 cupsugar1lemon#Separate eggs. Beat egg whites till!stiff. A tablespoon at a time addhalf the sugar. Set aside.#Beat yolks till thick. Beat in rest of sugar and add lemon juice and grated lemon rind from lemon. Fold in whites. Pour in greased #baking dish. Bake 40 min at 325 deg in a preheated oven.LEMON SPONGE PUDDN06dessert4 egg 3/4 cupsugar1/8tspsalt2lemon"Separate eggs. Beat egg whites and1/3 of the sugar till stiff."Separately beat yolks with rest of#sugar, salt, grated lemon rind, andlemon juice till thick.#Fold in egg white mixture in a bowl $over hot water until thick.Pour into "greased baking dish; brown lightly in oven at 375 deg.LEMON MERINGUE PIE06dessert3tbl cornstarch 2 tsp rind oflemon1cupsugar1.25cupwarmwaterjuice oflemon3egg1tspvanilla19-inch pie shell Separate eggs. Grate lemon rind."Cook first 5 ingredients and 3 eggyolks till mixture thickens,stirring constantly.!Cool before putting into cooked 9 $inch pie crust. Beat egg whites, add $vanilla, and 1/2 the powdered sugar. "Put in oven to brown meringue, 350 degrees, 8 minutes._ LONDON BROIL06entreeAmericanbeef2lbs flank steak 1 clove slicedgarlic1cup salad oil1/2cupvinegar1tspsalt1/4tsppepper2tspdrymustard2tspworcestershire 1 dash cayennedrops tabasco sauce!Remove excess fat from steak then"score on both sides. Place all theingredients in a shallow pan.#Place steak in pan, then turn over."Marinate at least 3 hours or over-night, turning several times. $Place steak in broiler 3 inches from heat. Broil each side 4 minutes. #Slice thin across grain diagonally. LOBSTER STEW04entree New England1 1/4lb boiled lobster 5 cupmilk1/2cup heavy cream1pinch white pepper4tblbutter1tspsalt!Remove meat from lobster body and$claws. Cube. Scald milk with lobstershells in it. Discard shells."Slightly saute' lobster in butter;$add the milk and bring back to boil. #Remove from heat, add cream, season to taste and serve.  MEAT LOAF04entreeAmericanbeef2lb ground beef 1 cup bread crumbs2beatenegg1smallchoppedonion1tblchoppedparsley1/2cupmilk4stripsbacon1dashsalt 1 dash pepperCombine all ingredients except#bacon. Place in loaf pan with baconon top.#Bake 45 minutes at 350 deg. You maysubstitute bacon by spreading 2 tablespoons salad oil over top. MUSTARD LIVER04entree1lb calf liver 1/2 cup bread crumbs1tspmincedparsley1tblmustard1tblmincedonion1clovemincedgarlic1tblbuttersalt pepper#Sprinkle liver with salt and pepper and broil each side once. Saute'$onion and garlic in half the butter,lightly. Combine bread crumbs,"mustard, parsley, onion and garlic in a bowl. "Place liver in a shallow casserole #and top with mixture. Add flakes of #butter and broil until crumbs brown lightly.  ONION SOUP04soup appetizer6large sliced onion 6 tblbutter6cups beef stock1tblflour43/4"slices French bread1cupgratedcheddar cheeseSpread French bread with 1/3 of butter; toast till brown and setaside."In soup pot melt remaining butter,#add onions and saute' until tender.!Add stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes. "Pour in separate serving bowls and $place toasted bread on top. Sprinkle$with parmesan cheese and broil until light brown.ORIENTAL VEGGIES04 side dishOriental1/2cup sliced onion 1 cup slicedcarrot1cupsliced cauliflower1cupsliced green beans2tbl peanut oil1cupwater2tsp chicken brothpinchgarlic 2 tsp cornstarchIn a skillet, heat oil and cook sliced green beans, cauliflower,carrots, and onions.!Combine sauce ingredients: water,"chicken stock base, cornstarch andgarlic powder. Add to cooked vegetables. Heat through until thickened. !You may vary recipe by increasing onion or using 1/2 celery.  PEPPER STEAK04entreebeef1 1/2lb stew beef 2 medium cut green pepper2tbl olive oil1envlpsoup mixonion1 1/2tbl cornstarch!In a large skillet, heat oil then add meat which has been cut into$thin slices.cook till meat is brown,"then add onion soup mix and 2 cups water. Cover and simmer about 30minutes. Add strips of peppers and cover; $simmer about 10 more minutes or till meat is tender. $Blend cornstarch with a little water!and stir into mixture in skillet.Cook while stirring till thick.Serve with rice.PAN-FRIED SCALLOPS04entreeseafood1 1/2lb rinsed sea scallops 1/2 cup bread crumbs1/4tspsalt1/8tsppepper1/8tsppaprika1/2cupbutter2cupscookedrice1/4cup white wine"Mix bread crumbs, salt, pepper and$paprika. Roll scallops thoroughly inbread crumb mixture.$In a large skillet, heat butter till$frothy. Add scallops and saute' tilllightly browned. #Gently remove scallops from skillet $and arrange on bed of rice. Add wine !to butter in skillet; boil gently !while stirring for 1 minute. Pourover scallops.PINEAPPLE SHRIMP04entreeHawaiianseafood2 1/2cups chunks pineapple 3 tbl syruppickle3/4tspsalt1/2cupchoppedpickle1tbl cornstarch1lbcookedshrimpcookedrice"Put pineapple with syrup, pickles,"pickle syrup and salt in saucepan.Dissolve cornstarch in a little water and add to saucepan. Bring!mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.  POACHED FISH04entreeseafood1 1/2lb fillet fish 1 choppedonion4sliceslemon1tblchoppedparsley1tspsalt1/4tsppepper1tspchopped dill weed#In a large skillet, heat to boiling$1 inch of water with all ingredients except fish.Place fish in a single layer in$skillet. Cover and simmer until fish flakes easily (about 5 minutes). !Try adding 2 tbl of vermouth (for standard serving size).POPOVERS5American side dish6 egg 2 cupsmilk1 3/4cupunsiftedflour1 1/2tspsalt1/4cup peanut oil$In large bowl, combine eggs and oil, beat slightly. Gradually beat inmilk, flour and salt.Pour batter into 10 well-oiled"custard cups. Place cups on baking#sheet. Bake in moderate oven 1 hour #(375 deg), or until firm and brown. If desired, remove popovers from "oven after 45 minutes, cut slit in "side of each to let out steam, andreturn for last 15 minutes.Makes 10 large popovers. QUICHE LORRAINE06entreeFrench6cooked slices bacon 3egg1/2cupshredded swiss cheese1/2tspsalt1/4cupmincedonion1/4tspsugar1dashcayenne1deepfrozen pie shell 1 cup light cream#Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat$together eggs, cream and seasonings. Pour egg mixture into pie shell."Bake in preheated 425 deg oven for"15 minutes on bottom shelf. Reduce #temperature to 325 deg and continue baking 20 minutes or till knife inserted comes out clean. Let stand for 10 minutes beforecutting.RELLENOS SAUCE1sauceMexican1small minced onion 1 clove mincedgarlic1tbl olive oil2cups tomato sauce1/4tspsugar1tsp tabasco sauce"In skillet heat oil. Add onion and#garlic; cook until onion is tender, add tomato sauce, sugar, tabascosauce and salt to taste.#Simmer about 10 minutes. Set aside. See Chilies Rellenos. Makes enough for 1 standard size recipe Chilies Rellenos. RED SAUCE1sauceMexican2tbl flour 2 tbl olive oil4tbl chili powder3dash tabasco sauce1clovegarlic1tspsalt1/4tspcumin1choppedonionUsed with Beef Enchiladas.$Heat oil in skillet and saute' onion"until tender. Remove from heat and"add flour. Mix into a paste adding#chili powder, tabasco, salt, garlic and cumin. $Gradually add 2 cups water and bring to a boil, stirring constantly. "Reduce heat and simmer 10 minutes. Makes enough for 1 standard sizerecipe Beef Enchiladas.+ RICE TARRAGON6 side dish1cup uncooked rice 1/2 choppedonion2cubesbouillon2tspcrushedtarragon1/4cupbutter1/4tsppepper2cupsboilingwater"Heat butter in a deep skillet. Add#rice and onions and saute, stirring$frequently until rice is light brownand onions are transparent. Add$spices. Dissolve bouillon in boilingwater and pour over rice. #Cover tightly and simmer until rice is tender (about 20 min).RISOTTO06 side dishItalian1cup uncooked rice 1/2 cup choppedonion2cubesbouillon1/4cupparmesancheese2cupsboilingwater1/4tspsaffron2tblbutter!Heat butter and saute' onion in a"deep skillet. Add rice and saute';stirring frequently until lightbrown. Add saffron."Dissolve bouillon in boiling water !and pour over rice. Cover tightly and simmer until rice is tender, about 20 minutes. Stir in parmesan cheese whenserving. RICE AND PEAS06 side dishItalian1cup rice 1 pkg frozenpeas6tblbutter1/3cupmincedonion2tblmincedparsley1tspsalt2tblparmesancheese2cupswater"Cook peas according to directions,drain well and hold aside.#In heavy sauce pan saute' onion and#parsely with 2/3 of the butter (forabout 5 minutes). Add rice and!continue to saute' for 5 minutes. Add water and bring to a boil. $Reduce heat, cover and simmer for 15 minutes.$Stir peas, salt and remaining butter"into rice. Place on a serving dishand add parmesan cheese. ROAST TURKEYentreepoultry turkey$How much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3" days in fridge or 12$ hours in sink of water$ remove giblets as soon as thawed. Roast time: Unstuffed, chilled turkey at 325 deg-  6-8 lbs 2 3/4 to 3 1/2 hrs 8-12 lbs 3 1/4 to 4 hrs 12-16 lbs 3 1/2 to 4 1/2 hrs 16-20 lbs 4 to 6 hrs 20-26 lbs 5 1/2 to 7 1/2 hrs Stuffing: Add 25 minutes cooking$ time for birds under 12lb.SAUTE'D CELERY05 side dishmeatless1bunch celery 4 tbl salad oil1cubebouillon1cupboilingwater1/2cupmincedonion$Wash and separate celery. Cut cross-#wise at a slant, about 2" long 1/4"thick. In a large skillet heat oil; addonions and cook until soft. Add$celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water and bouillon cube; salt to taste. Cook covered for 10 minutes. SAUTE' BROCCOLI04entreeItalianmeatless2lbs fresh broccoli 1/2 cupwater1/4cup peanut oil2clovesmincedgarlic1tspsalt1/8tsppepper"Wash broccoli. Split ends of large stalks lengthwise into halves orquarters, depending on size. Place in large skillet. Sprinkle$with water, peanut oil, garlic, salt and pepper. !Cover tightly; cook over very low !heat (20 to 30 minutes), or until stalks are tender. Turn broccoli several times during cooking.SCALLOPINE PICCATA06entreeItalianpoultry3whole breasts chicken 1/2 cup all-purpflour1 1/2tspsalt1/4tsppepper1/2cupbutter1/3cup lemon juice1/4cupchoppedparsley#Bone chicken breasts. In a bowl mix#flour, salt and pepper. Dip cutlets$in mixture and press firmly to coat.Shake off excess. Chill.$In a large skillet heat butter until"it sizzles. Saute' cutlets, 3 or 4 at a time, 2-3 minutes per side. #Drain on paper towels and keep warm until all are cooked. #Stir lemon juice into drippings and"scrape bottom to loosen particles.$Heat but don't boil.Spoon pan juices#over cutlets on serving platter andsprinkle with chopped parsley.at SHISH KEBAB06entreeMiddle Easternbeef2lbs cubed beef 1 lbmushroom1cupwedgestomato1cupquarterdonion2quarterd green pepper1/2cup salad oil1clovegarlic1/4cupvinegar 1/2 tsp soy sauce 1/2tspbasil1tbl lemon juice"Marinate beef in oil, vinegar, soy"sauce, garlic, lemon juice, basil,!salt and pepper to taste - from 3 to 4 hours.!Place on skewer, alternating with#mushrooms caps, quartered tomatoes, peppers and onion. Roast, basting with marinade. 'SHRIMP DE JONGHE04entreeFrenchseafood1/2cup flaked coconut 1/4 cup dry bread crumbs1/3cup peanut oil3tblchoppedparsley1tblmincedgarlic3/4tspsalt1/4tsppaprika1dashcayenne 2 lbs uncooked shrimp 1/2cupsherry#Combine oil, coconut, bread crumbs,$chopped parsley, minced garlic,salt,$paprika and cayenne. Reserve 1/4 cupof mixture for topping. Toss shelled and deveined shrimp"lightly in remaining mixture until shrimp is well coated. "Turn into lightly oiled casserole. !dish. Pour sherry over shrimp and sprinkle with reserved mixture.!Bake, uncovered, in moderate oven!(375 deg) until shrimp is tender,about 40 minutes.  SHRIMP SCAMPI05entree appetizerseafood1lb raw shrimp 1 beatenegg1/4cup white wine3clovescrushedgarlic3tblbuttersaltpepper!In skillet heat butter and garlic!until sizzling. Dip shrimp in egg#and quickly drop in skillet. Saute'#quickly over high heat 2-4 minutes. Add white wine, salt and pepper.Serve over a bed of rice.  SHRIMP ARNAUD08 appetizerFrenchseafood1bag frozen shrimp 1/4 cup peanut oil1/4cupwhitevinegar1tblchoppedchive1tbl chili sauce2tsphotmustard1mediumclovegarlic1/4tsppaprikaCook bag of shrimp (1-lb 5 oz)$according to package.Drain and cool.#Combine oil, white vinegar, chives,$chili sauce, hot mustard, garlic and#salt. Add cooled shrimp; toss well. Cover and refrigerate at least 3 hours, tossing occasionally. !To serve, drain, sprinkle lightly with paprika.+SICILIAN STEAK04entreeItaliansteakbeef2lbs round steak 2 cups crushedtomato1/4cupflour1/8tspdrymustard1/8tspgroundpepper1/2tsporegano1clovemincedgarlic1tblchoppedparsley 3 tbl olive oil 1/2tspsalt!Cut steak into serving pieces and#pound thin. Mix flour, salt, pepper!and dredge meat in mixture. Brown#the meat with oil in large skillet."Pour off the liquid, add tomatoes, $oregano, mustard,parsley and garlic. "Cover and simmer for about 1 hour.BAKED FISH VEGGIE02entreeseafood1/2cup sliced zucchini 1 sliced green pepper1slicedtomato1slicedonion1lbfilletfish1/4tspsalt1/8tsppepper1/4cupwater 1 tbl butter 1/8tsppaprika!Place 1/2 of vegetables in bakingdish. Season fish with salt andpepper and place on top of the vegetables.$Cover with remaining vegetables. Add#water, dot with butter and sprinkle !with paprika. Bake at 350 deg for 20-25 minutes.SOLE EN GOUGONS04entreeFrenchseafood1lb fillet of sole 1 yolkegg1/4cupmilk1/8tspsalt1dashpepper3/4cupdry bread crumbs3/4cup peanut oil"Cut fillet of sole diagonally into"1/2 inch strips. Beat together egg!yolk, milk, salt and pepper until well blended.#Soak fish strips in egg mixture for#a few minutes. Coat fish with bread crumbs. Roll each piece between palms to get a rounded strip. Fry in shallow hot oil (375 deg) $until golden brown (3 min). Drain on$paper towels. Serve on warm platter.  SPICY SHRIMP06entreeseafood1 1/2lbs cleaned shrimp 1 1/2 cups chickenbouillon1/2cupredvinegar1slicedonion2tspdrymustard1tsp hot sauce1/2tspthyme#Combine all ingredients in a sauce-!pan. Bring to a boil; reduce heat"and simmer till shrimp turns pink.Remove and allow to cool - then$chill. Drain off liquids. Serve with lemon slices and parsley. SPAGHETTI AL TONNO04entreeItalian1/2cup chopped green pepper 1/2 cup choppedonion27 ozcanstuna28 ozcans tomato sauce1/2cupwater2tspsalt1tsporegano1/2tsp garlic powder 1/3 cup olive oil 1/4tsppepper1packagethin spaghetti Heat oil in a large skillet. Addchopped green pepper and onion;saute' until tender. Stir in tuna fish, tomato sauce,$water, salt, oregano, garlic powder,!and pepper. Cook until thoroughly heated (5-10 minutes). $Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese. STEAK WITH ONIONS04entreebeefsteak1 1/2lbs sirloin steak 4 tblbutter4mediumslicedonion1dashbrandy!Saute' onions in hot butter until#tender. Add brandy and simmer for 1minute.Serve smothered over steak. STUFFED POTATOES06 side dish4large baking potato 1/2 cup sour cream1/3cupmilk2tspsalt3tblchoppedonion2tblbutter3tblparmesancheesedashpepper"Wash and dry potatoes. Bake at 400#deg until crisp - about 45 minutes.Remove and cool.!Slice potatoes in half lengthwise$and scoop out pulp,reserving shells."Mash pulp with fork or beater. Add butter. Slowly mix in sour cream "and milk. Add onions and pepper to taste. Beat until fluffy. Spoon mixture back into shells;#sprinkle with parmesan cheese. Bakeat 350 deg 15-20 minutes.qSTUFFED SHRIMP02entreeseafood8jumbo shrimp 2 tbl choppedparsley1cup bread crumbs6tblbutter1/4cupflakedcrab1/4cupchoppedalmond1/4cupsherry#Remove shell up to tail. Cut shrimp#down to the back leaving in butter-$fly fashion. Remove large intestine.Place in baking dish.Melt butter. Combine remainingingredients. Place stuffing in each shrimp cavity. Bake in pre- "heated 350 deg oven for 20 minutes or till tails curl up and shrimp meat is bright white.!Serve with drawn butter and lemonwedge.STEAK AU POIVRE05entreeFrenchsteakbeef3lb boneless sirloin steak 3 tbl crushedpepper2tblbutter1tbl salad oil1/2cupred wine2tblbrandy1tspsalt#Run half the pepper on each side of#steak. Heat large skillet till hot,#add 1/2 the butter and oil stirring$till butter is melted. Add steak andsear on each side."Reduce to medium heat and continue !cooking 8 minutes per side. Place "steak on warm platter. Add butter, #wine, brandy and salt. Simmer while !stirring a few minutes. Pour over steak.ŠSTUFFED MUSHROOMS06 appetizer1lb fresh mushroom 1/4 cup salad oil1/3cupwater1/2lbspicypork1clovecrushedgarlic1/2cup bread crumbsbacon Clean mushrooms and remove stems#from caps. Brush caps with some oil!and place in a 13 x 9 inch baking!dish (for standard serving size).#In skillet, cook bacon (or sausage)!until no longer pink; remove from heat. Drain off all but 2 tbl drippings. Add bread crumbs and "chopped stems. Spoon crumb mixture #into oiled mushroom cap. Pour water in bottom of baking dish.Bake 20 minutes.  STEAK DIANE04entreebeefsteak1 1/2lb sirloin steak 1/2 tsp drymustard1/4tspsalt1/8tspgroundpepper1tblchoppedchive1tbl lemon juice1tspsauceworcestershire3tblheatedcognac 2 tbl olive oil!Preheat oil 5 minutes at 375 deg.$Meanwhile, wipe 1/2-inch thick steak"with paper towels to remove excess#moisture. Mix dry mustard, salt and!pepper. Sprinkle over one side of steak; rub in. #Brown steak in hot oil, about 1 1/2 #minutes on each side. Sprinkle with "chives, lemon juice and worcester- shire. At tableside, pour heated$cognac over steak. Ignite.When flame#goes out, transfer steak to serving#platter. Spoon pan juices over meat and serve.STEAK 'N MUSHROOMS04entreebeefsteak1 1/2lb sirloin steak 2 lbs caps ofmushroom6tblbutter6tbl olive oil1clovechoppedgarlic3tblchoppedparsley#Heat in skillet butter and oil. Add mushroom caps and saute' about 3"minutes. Add garlic and cook untiltender.$Sprinkle parsley and season to taste"with salt and pepper. You may wish to add a dash of worcestershire sauce or sherry. Serve over steak.SUKIYAKI04entreeOrientalbeef1lb round steak 1/2 cup beefbouillon2tsp soy sauce1/4lbslicedmushroom1/4lbspinach3tbl peanut oil3/4cupslicedcelery3/4cupslicedonion cooked riceCut steaks across grain into$diagonal strips about 3-inches long.$Combine bouillon and soy sauce. Heatoil in large skillet and brown"the meat. Add bouillon mixture and push meat to one side. !Add celery, mushrooms and onions; "cook and stir for about 4 minutes. Add the spinach and cook about 2 minutes more.Serve on rice. SWEDISH MEATBALLS06entreeSwedishbeef1cup milk 1 1/2 lb ground beef1mediumgratedonion1/8tspnutmeg1/8tspginger1tspsalt1/4tsppepper3/4cupflour 2 beaten egg 4tblflour2cups beef stock#Heat milk, do not boil. In separate$bowl combine beef, onion and spices.Add flour slowly blending"thoroughly. Gradually mix in milk."Add eggs and beat until mixture is!light and puffy, about 5 minutes.$Cover and refrigerate 1/2 hour. Then "roll beef into 1-inch balls. Brown $meatballs under broiler. Remove. Set aside. #Add flour to broiler beef drippings and stir until smooth. Gradually"stir in beef stock; bring to boil.#Season with salt and pepper. Simmer"5 minutes; add meatballs to sauce.!Simmer gently covered 15 minutes.Place in serving dish.Š  SWISS STEAK06entreeSwissbeefsteak1/4cup all-purp flour 1/2 tspsalt1/4tsppepper2tblbutter2lbroundsteak18-ozcantomato1/2cupmincedonion1/4cupminced green pepper Combine flour, salt, and pepper. Sprinkle half the mixture on one!side of the round steak and pound#in. Repeat for other side. Cut meat into pieces. Melt butter in skillet and brown meat. Cover tightly and simmer 1 hour. Add water if necessary. !Combine remaining ingredients and pour over meat. Cover and simmer30 minutes or until tender.  TEX-MEX HASH05entreeMexican1lb ground beef 3 slicedonion1chopped green pepper1med canwholetomato1/2cupuncookedrice1tsp chili powder2tspsaltdashpepper Preheat oven to 350 deg. Pan fry ground beef until light brown in"skillet. Drain fat. Add onions andpeppers and cook till onion is#tender. Stir in rest of ingredientsand heat till warm. !Pour in casserole dish, cover and bake 1 hour.TOMATO PROVENCALE04 side dishFrench2whole tomato 1 tbl choppedparsley2tbl bread crumbs1tbl olive oil1/4tspsalt1clovecrushedgarlicpepper"Cut tomatoes in half crosswise and remove seeds.Heat oil in skillet and saute' tomatoes (cut side down) about 3$minutes. Turn and sprinkle with salt"and pepper, saute' 3 more minutes. #Add garlic and saute' till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley."Toast the bread crumbs till golden in skillet and sprinkle over the tomatoes.TOMATO AND FISH04entreeseafood1 1/2lbs fillets fish 1 choppedtomato1tbl lemon juice1tblmincedonion1/8tspbasil1/4cupwater1/4tsp dill weed1tblbutter$Preheat broiler pan. Combine tomato,onion and basil and set aside.!Brush fillet of fish with oil and$sprinkle with salt and pepper. Place$tomato mixture in the center of each fillet. $Melt butter in skillet.Cook and stir !onion until tender. Place fish in #skillet. Add lemon juice and water. Simmer till tender (10 minutes).TURKEY CASSEROLE04entreepoultry1cup white sauce 2 1/2 cups cookedturkey1cupdicedcelery1diced green pepper2tbl olive oil1clovecrushedgarlic1 1/2cups tomato puree1/2cupslicedmushroom 1/2 tsp basil 1cubechickenbouillon3cupscooked spaghettisaltpepperCook cubed turkey. Cook thin"spaghetti according to directions.$make white sauce (see micro cookbookrecipe) In medium saucepan heat oil. Add garlic, celery, green pepper and #cook until tender, about 3 minutes. "Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes.!In casserole dish spread half the#white sauce. Add half the spaghettiand tomato mixture plus turkey."Repeat layers. Bake at 350 deg for 30 minutes.ZUCCHINI QUICHE08entree3small zucchini 1/2 cup parmesancheese9egg1/2tsporegano5tblbutter1/4cupchoppedonion1/4tspsalt1 1/2cupsmilk 1/2 cup Bisquick$Cook zucchini and onions in half the!butter with oregano and salt tilltender (about 5 minutes).#In blender, mix eggs, milk, cheese,#Bisquick, salt and remaining melted"butter. Mix well, about 2 minutes. $Pour into 13-inch dish or pie plate. #spread zucchini and onion over top. $Bake 30 to 40 minutes at 375 degrees  WESTERN SALAD04salad1 cooked egg 1 head Bostonlettuce1/2lbspinach1slicedonion2tblchoppedparsley1/4cupvinegar1/2cup salad oil1dash garlic powder 1/2 tsp paprika 1/4tspdrymustard1tspsalt1/4tsppepperRemove egg yolk and mash withgarlic. Blend in salt, paprika,pepper and mustard."Add salad oil, vinegar; beat well.#Chop egg white and parsley and stir in. Combine lettuce, spinach and onion in salad bowl. Add dressing. Toss lightly. ZUCCHINI + CHEESE06entreeItalian1 1/2lb zucchini 1/4 cupflour1tspsalt1tsporegano1/4tspgroundpepper1/4cup olive oil2slicedtomato1cup sour cream 1/2 cup parmesan cheese$Wash and scrub zucchini well and cutinto thin round pieces.!Combine flour with half the salt,"pepper and oregano in a bowl. Coatzucchini slices in mixture. Heat oil in a skillet and saute' $zucchini until brown. Place zucchini in a greased baking dish and top with tomato."Combine sour cream and the rest of the salt, oregano and pepper andspread over tomato slices.Bake 30 minutes at 350 deg. VEGETABLE RICE06meatless1/4cup chopped onion 3 tbsbutter1 1/2cupsslicedmushroom2cupschoppedbroccoli1cupdicedtomato1cupuncookedrice2cupswater2cubeschickenbouillon 1/2 tsp salt 1/2tsporegano1/4cupgratedcheese#Cook onions in butter until golden;$add mushrooms, broccoli and tomatoesand cook about 4 minutes. Add water and bouillon cubes and#bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 #minutes or until water is absorbed. "Stir in parmesan cheese. Serve hot or cold. WARM BEER SOUP02soup1cup beer 1 cupmilk1yolkegg1tblsugar2wholeclove1pinchcinnamon1/2tsprindlemon1tblflour 1 dash salt!Bring beer to boiling, mixed with"cloves, sugar, cinnamon, and lemonrind."Bring milk to boiling point, mixed with flour, salt and add this to beer. Add egg yolk. A nourishing soup! PAELLA08entreeSpanish12-lb cut chicken 1/4 cup peanut oil1/4cupwater1/2cupchoppedonion1clovecrushedgarlic2cupsuncookedrice1/4tspsaffron4cups chicken broth 1 lb cooked shrimp 1/2lbItaliansausage15clams1cupthawedpeas"Heat oil in large skillet. Add cutchicken and brown all over. Add#water, cover and simmer 30 minutes.Remove chicken and set aside.!In the same skillet add onion and$garlic; saute' until clear. Add rice $and saffron; cook over low heat till rice is light brown. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 $minutes. Toss in peas. Arrange rice,"chicken, shrimp, sausage and clams$in layers of a large oiled casseroledish. Bake at 350 deg for 15-20"minutes. If using clams bake until they open. KASHA SALAD06saladJewish1cup kasha 1 cup cookedpeas1cupslicedmushroom2mediumchoppedtomato1peeledchoppedcucumber1/2cupchoppedcelery1/4cupchoppedscallion4tblchoppedparsley 2 tbl chopped pimento 2clovescrushedgarlic1/2cup salad oil1/4cupvinegar1/2tspsalt1dash pepper!4"cups$water Place kasha in a pot of water or"chicken bouillon; salt and pepper;"bring to a boil; cover, and reduceheat.$Cook until tender, about 15 minutes. #Combine cooked kasha with remaining #ingredients, chill and serve over a bed of lettuce.PAELLA08entreeSpanish12-lb cut chicken 1/4 cup peanut oil1/4cupwater1/2cupchop